PEAR PRESERVES
Steps:
- In a large, heavy-bottomed saucepan, combine the sugar and the water and bring to a boil over medium heat. Cook until the sugar is dissolved, 3 to 5 minutes. Add the pears and decrease the heat to low. Simmer until the pears are tender and transparent, an additional 20 to 25 minutes. Remove from the heat and transfer to a rack to cool. Cover and let rest overnight in a cool place, up to 24 hours.
- Place a wire rack on a rimmed baking sheet. Sterilize five 1-pint canning jars and lids in boiling water, following the manufacturer's instructions (or see Boiling-Water Canning, page 279). Remove the jars from the water and place upside down to drain on the prepared rack. Remove the lids from the water and dry with a clean towel. Turn the sterilized jars right side up on the rack, using tongs or a kitchen towel to protect your hands. When they are cool enough to handle, dry them with a clean towel. Set aside.
- Remove the pears from the syrup. Fill the hot jars according to the procedure for Raspberry Jam (page 289), and pour over the hot syrup, leaving 1/4 inch of headroom. Process the jars in a boiling-water canner for 20 minutes. Store the unopened jars at room temperature for up to 1 year. Once the jars are opened, store in the refrigerator for up to 1 month.
- variation
- For refrigerator preserves, skip the boiling-water canner and refrigerate for up to 1 month.
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Norsheed Melindo
[email protected]I'm not a big fan of pears, but I actually really enjoyed these preserves. They're not too sweet and the pears have a nice texture.
Bk Eatmon
[email protected]These pear preserves are a great way to use up extra pears. They're also a delicious and versatile condiment.
Natasha Moraza
[email protected]I love this recipe! The pear preserves are so easy to make and they taste amazing. I've already shared the recipe with all my friends.
Abhay Yadav
[email protected]I followed the recipe exactly and the pear preserves turned out perfectly. They're delicious and I can't wait to use them in my next baking project.
Samuel Duah
[email protected]These pear preserves are amazing! They're so easy to make and they taste incredible. I love the way the pears hold their shape and the syrup is just the right amount of sweetness.
Ansar Mehmood
[email protected]I've made this pear preserves recipe several times now and it's always a hit. The pears are always perfectly cooked and the syrup is delicious. I love using it on toast, pancakes, and waffles.
Allen Prickett
[email protected]My family loved this pear preserves recipe! It was easy to follow and the results were delicious. The pears were perfectly cooked and the syrup was thick and flavorful. I will definitely be making this again.