PEAR PRESERVES RECIPE - (4.2/5)
Provided by lindaauman
Number Of Ingredients 4
Steps:
- Dump the chopped pears into a large pot. Stir in the sugar, lemon juice, and cloves; mix well. Turn the eye on to medium heat and bring to boil. Once it starts to bubble, turn heat down slightly and let it simmer uncovered for two to three hours. Remove the foam from the top of the fruit. Ladle into sterilized jars (wipe rim and seal with sterilized lids and rings) leaving 1/4" head space. This made 10 jelly jars of pear preserves. I sealed them with the hot bath method and let them process for 10 minutes. 15 minutes for pints. Be sure your jars seal properly before storing them. If they don't seal, refrigerate and use.
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[email protected]These pear preserves are a great way to add some sweetness to your favorite dishes.
IZZY AFGHAN
[email protected]These pear preserves are delicious! I can't wait to try them on my next toast.
Elena Jones
[email protected]I love the flavor of these pear preserves. They're the perfect addition to my morning oatmeal.
md rayhan hossan
[email protected]These pear preserves are a great way to use up ripe pears.
Marilyn Austin
[email protected]I'm so glad I found this recipe. These pear preserves are the best I've ever had.
Emile Bonn
[email protected]These pear preserves are the perfect balance of sweet and tart. I love them on toast, waffles, or yogurt.
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[email protected]I made these pear preserves for a gift, and they were a huge hit! Everyone loved them.
Fatema Jannat
[email protected]Wow, these pear preserves are delicious! The pears are perfectly soft and flavorful, and the syrup is thick and rich.
Dangle Doo
[email protected]I highly recommend making these pear preserves. They're sure to be a hit with everyone who tries them.
Iortima justine
[email protected]These pear preserves are so easy to make, and they're the perfect addition to any breakfast or brunch.
scott Johnston
[email protected]I'm not a big fan of pears, but I absolutely love these preserves. They're the perfect combination of sweet and tart.
Landan Faison
[email protected]I love the addition of spices in this recipe. It really gives the preserves a unique and flavorful taste.
Hicham Laaroussi
[email protected]This is my go-to pear preserves recipe. It's so easy to make and always turns out delicious.
George Slater
[email protected]I made these pear preserves last week, and they turned out fantastic! The flavors were perfectly balanced, and the texture was amazing.