PEAR SQUASH BISQUE WITH CINNAMON CREAM
This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- For cinnamon cream, in a small bowl, combine the sour cream, maple syrup and cinnamon. Cover and refrigerate until serving., Peel squash. Scoop out seeds and pulp; rinse and pat seeds dry. In a small bowl, combine the squash seeds, butter and jerk seasoning. Spread onto a greased 15x10x1-in. baking pan. Bake at 375° for 12-15 minutes or until lightly browned, stirring once. Cool on a wire rack., Meanwhile, cut squash into cubes. In a large saucepan, combine the squash, broth and pears; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until squash is tender. Cool slightly. , In a blender, process squash mixture in batches until smooth. Return all to the pan. Add brown sugar and seasonings. Gradually stir in whipping cream. Garnish soup with cinnamon cream and spiced seeds.
Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 529mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 8g fiber), Protein 3g protein.
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Mpaata Sula
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of fruits and vegetables.
Thomas Werner
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Ifeoma Aninkwo
[email protected]This soup is so flavorful and comforting. I love the way the cinnamon cream adds a touch of sweetness. I will definitely be making this again.
Raphael Ayornu
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of pears and squash is unique and delicious. I will definitely be making this again.
Sn Samrat
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the pears and squash.
Amelia Elliott
[email protected]I've made this bisque several times now and it's always a hit. It's the perfect soup for a cold fall or winter day. I highly recommend it!
Maria Angelina Souza
[email protected]This soup is so easy to make and it's absolutely delicious! I love the way the pears and squash complement each other. The cinnamon cream is the perfect finishing touch.
Nipun Hasaranga
[email protected]I'm not a big fan of squash, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and I couldn't even taste the squash. The pears and cinnamon cream really made this dish.
Aalon Mayers
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Jeff Guillermo
[email protected]This bisque is a must-try! The flavors are perfectly balanced and the texture is velvety smooth. I especially love the addition of the cinnamon cream, which gives it a unique and delicious flavor.
Manos Schizarakis
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the cinnamon cream added a nice touch of sweetness. I would definitely recommend this recipe.
Rakesh Yadav
[email protected]This soup is amazing! I love the combination of pears and squash. It's so flavorful and comforting. I will definitely be making this again and again.
Dependar Pasi
[email protected]I made this bisque last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the pears. The cinnamon cream was the perfect finishing touch. I will definitely be making this again.
Melon khan
[email protected]This pear squash bisque is a delightful symphony of flavors! The sweetness of the pears and squash is perfectly balanced by the savory notes of the onions, garlic, and spices. The cinnamon cream adds a touch of elegance and warmth. I highly recommend