PEAR, TOASTED WALNUT AND MIXED GREEN SALAD WITH CHAMPAGNE-CRANBERRY VINAIGRETTE
Provided by Robin Miller : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
- In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper.
- Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Baxkey
b@gmail.comThis salad is a great way to use up leftover cranberries. It's also a great salad to serve for a holiday meal.
Timothy Lankford
lankford_t55@yahoo.comI would recommend this salad to anyone who loves pears and walnuts. It's a great salad for a light lunch or dinner.
Daniel Daher
d.daniel@gmail.comOverall, I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
irfan Mughal
i-mughal39@hotmail.comThe salad was a bit difficult to make. I would recommend simplifying the recipe.
Raquel Taylor
rt3@hotmail.co.ukThe salad was a bit too oily for my taste. I would recommend using less oil in the dressing.
Usama Bro
usama-bro85@aol.comI found the salad to be a bit bland. I would recommend adding more herbs or spices to the dressing.
Vaneeza Jani
vaneezajani@gmail.comThis salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Irfan Asif
a_irfan@gmail.comI've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion.
Becky Brynjolfsson
bb@gmail.comThis salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Irfan Iffi
irfan64@hotmail.comI'm not a huge fan of pears, but I really enjoyed this salad. The flavors all work really well together.
Mariya nur
nur@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Adebayode Aro
a-adebayode@hotmail.comI made this salad for a potluck and it was a big hit. Everyone asked for the recipe.
Kolir Moha
kolir-moha30@gmail.comThis salad is a great way to use up leftover cranberries. I always have some leftover from Thanksgiving and this is a great way to use them up.
Gayan Danushka
danushka-g13@gmail.comI love the combination of pears and walnuts in this salad. They add a nice sweetness and crunch.
Muhammad Amir Muhammad Amir
muhammad@hotmail.comThe champagne cranberry vinaigrette is the star of this salad. It's so flavorful and adds a touch of elegance.
Leann Sustaita
ls93@gmail.comThis salad is easy to make and perfect for a light lunch or dinner. I love that I can use seasonal ingredients, which makes it a great choice for any time of year.
Diane Lombard
ld97@gmail.comI'm not usually a fan of salads, but this one is a game-changer. The balance of flavors is perfect and the dressing is to die for.
Gail Austin
a.gail@yahoo.comI made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Joey Eversole
j.e3@gmail.comThis salad is a delightful combination of flavors and textures. The pears add a touch of sweetness, the walnuts add a nutty crunch, and the mixed greens provide a refreshing base. The champagne cranberry vinaigrette is the perfect finishing touch, ad