PEAR, TOASTED WALNUT AND MIXED GREEN SALAD WITH CHAMPAGNE-CRANBERRY VINAIGRETTE
Provided by Robin Miller : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
- In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper.
- Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving.
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James Baxkey
[email protected]This salad is a great way to use up leftover cranberries. It's also a great salad to serve for a holiday meal.
Timothy Lankford
[email protected]I would recommend this salad to anyone who loves pears and walnuts. It's a great salad for a light lunch or dinner.
Daniel Daher
[email protected]Overall, I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
irfan Mughal
[email protected]The salad was a bit difficult to make. I would recommend simplifying the recipe.
Raquel Taylor
[email protected]The salad was a bit too oily for my taste. I would recommend using less oil in the dressing.
Usama Bro
[email protected]I found the salad to be a bit bland. I would recommend adding more herbs or spices to the dressing.
Vaneeza Jani
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Irfan Asif
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion.
Becky Brynjolfsson
[email protected]This salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Irfan Iffi
[email protected]I'm not a huge fan of pears, but I really enjoyed this salad. The flavors all work really well together.
Mariya nur
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Adebayode Aro
[email protected]I made this salad for a potluck and it was a big hit. Everyone asked for the recipe.
Kolir Moha
[email protected]This salad is a great way to use up leftover cranberries. I always have some leftover from Thanksgiving and this is a great way to use them up.
Gayan Danushka
[email protected]I love the combination of pears and walnuts in this salad. They add a nice sweetness and crunch.
Muhammad Amir Muhammad Amir
[email protected]The champagne cranberry vinaigrette is the star of this salad. It's so flavorful and adds a touch of elegance.
Leann Sustaita
[email protected]This salad is easy to make and perfect for a light lunch or dinner. I love that I can use seasonal ingredients, which makes it a great choice for any time of year.
Diane Lombard
[email protected]I'm not usually a fan of salads, but this one is a game-changer. The balance of flavors is perfect and the dressing is to die for.
Gail Austin
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Joey Eversole
[email protected]This salad is a delightful combination of flavors and textures. The pears add a touch of sweetness, the walnuts add a nutty crunch, and the mixed greens provide a refreshing base. The champagne cranberry vinaigrette is the perfect finishing touch, ad