PEAR UPSIDE-DOWN CAKE
Move over, pineapple. This rich caramel, pecan and pear cake has a spicy touch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture; sprinkle with pecans.
- In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pear slices and pecans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg
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R'Jheno Marti
[email protected]This cake was a bit too dry for my taste, but the pears were perfectly caramelized and the flavor was good. I would recommend using a different cake recipe or adding more moisture to the batter.
Tara kadel
[email protected]This cake is amazing! I've made it several times and it's always a hit. The pears are perfectly caramelized and the cake is moist and fluffy. I love serving this cake to guests because it's always a hit.
Priscilla Angel
[email protected]I've made this cake several times and it's always a hit. The pears are always caramelized just right and the cake is moist and fluffy. I love serving this cake to guests because it's always a hit.
Dayanna Martinez
[email protected]This cake was delicious! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.
Purus Purus
[email protected]This cake was a bit too sweet for my taste, but the pears were perfectly caramelized and the cake was moist and fluffy. I would recommend using less sugar in the batter if you don't like your cakes too sweet.
Jasmine Lloyd
[email protected]This cake is easy to make and always turns out perfectly. The pears are always caramelized just right and the cake is moist and fluffy. I love serving this cake to guests because it's always a hit.
Kemi Adenaike
[email protected]I made this cake for my family and they loved it! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.
Pat Sefa
[email protected]This cake was a disappointment. The pears were not caramelized and the cake was dry. I would not recommend this recipe.
Sharyia Ellis
[email protected]This cake is amazing! The pears are perfectly caramelized and the cake is so moist and fluffy. I will definitely be making this again.
Zahid Tony
[email protected]I love this recipe! The pears add a delicious sweetness and the cake is so moist and flavorful. I've made it several times and it's always a hit.
Abdulai Zuwera
[email protected]This cake was easy to make and turned out beautifully. The pears were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again for special occasions.
Dior DIOR
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The pears add a delicious sweetness and the cake is so moist and flavorful. I highly recommend this recipe.
Hope Kondowe
[email protected]This pear upside-down cake was a hit at my dinner party! The pears were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.