PEAR UPSIDE-DOWN GINGERBREAD
I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix pecans, brown sugar, corn syrup and butter. Pour into a greased 8-in. square baking pan. Arrange pear slices over pecan mixture, overlapping slightly., Prepare cake mix according to package directions, folding ginger into batter. Pour over pears. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs. Cool 10 minutes before inverting onto a serving plate. Serve warm.
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Shani Zeeshan
[email protected]★★★★★
Agustino Mwambwalo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lawasso Johnson
[email protected]Yum!
Jay Parmar
[email protected]I've made this recipe several times and it always comes out perfect. It's a great dessert to bring to potlucks or parties.
Brianna Shaw
[email protected]This was my first time making an upside-down cake and it turned out great! The instructions were easy to follow and the cake was cooked perfectly.
Myleia Roberts
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved it. The presentation was beautiful and the taste was delicious.
Ultron Murtaza
[email protected]This was an excellent dessert! The gingerbread was moist and flavorful, and the pears were perfectly caramelized. I loved the combination of flavors and textures. I would definitely recommend this recipe.