PEAR WALNUT SCONES
Pear provides a flavorful addition to these nutty scones made using Original Bisquick® mix - a tasty bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and granulated sugar. Stir in whipping cream and egg until dough forms. Fold in pear and chopped walnuts.
- On cookie sheet, pat dough into 8-inch round (if dough is sticky, dip fingers in Bisquick mix). Sprinkle with coarse sugar. Using sharp knife, cut round into 8 wedges, but do not separate. Place walnut half on top of each wedge.
- Bake 12 to 15 minutes or until golden brown. Cool 5 minutes; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 390 mg
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stacey lee
stacey_l34@hotmail.co.ukThese scones are the perfect fall treat. The pears and walnuts give them a warm and cozy flavor.
Mudaheranwa Innocent
m_i21@yahoo.comThese scones were so easy to make, even my kids could help. We had a lot of fun making them together.
Baby Banda
banda_b84@yahoo.comI don't have a baking dish, so I made these scones in a muffin tin. They turned out perfectly!
Jamshad Jan
jan_j1@yahoo.comI'm allergic to walnuts, so I substituted pecans. The scones still turned out great!
Wanjiru Roselyne
w-roselyne94@hotmail.co.ukThese scones were a disaster! They were so dry and crumbly, I couldn't even eat them.
baba nadeem43
baba.n@yahoo.comThe scones were good, but I found them to be a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Umair Hunjra
u_h5@aol.comThese scones were a little too dry for my taste. I think I'll add a bit more milk next time.
Marlee Baylor
m-b@yahoo.comI followed the recipe exactly and the scones turned out great. They were the perfect addition to my morning coffee.
Khanyisile Sabela
k.s36@gmail.comI'm not usually a fan of scones, but these were really good. The pears and walnuts added a nice flavor and texture.
Muthair Ali
m.a7@gmail.comThese were delicious! The scones were moist and flavorful, and the glaze added a nice touch of sweetness.
Nika Nika
nika-n44@gmail.comI've made these scones several times now and they always turn out perfect. They're light and fluffy with just the right amount of sweetness.
Sapana Joshi
sapana.j66@hotmail.frThese scones were a hit at my last brunch party! Everyone loved the combination of sweet pears and crunchy walnuts. I also appreciated how easy they were to make.