PEAR WALNUT UPSIDE-DOWN CAKE
Leftovers are excellent for Breakfast.
Provided by Kathryn Brown
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Heat oven to 300 degress. Grease 9" round cake pan and line bottom with parchment paper.
- 2. Topping: Pour melted butter over bottom of pan and swirl to evenly coat.
- 3. Combine sugar and cornstarch and sprinkle evenly over melted butter.
- 4. Peel, halve and core pears. Cut pear halves into 4 wedges each. Arrange pears in circular pattern and around cake pan with tapered ends pointing inward. Place two small wedges in center.
- 5. Cake: Pulse walnuts, flour, baking powder and baking soda in food processor until walnuts are finely ground, 8 to 10 pulses. Transfer walnut mixture to bowl.
- 6. Process eggs and sugar until very pale yellow. With processor running, add melted butter and oil in steady stream until incorporated.
- 7. Add walnut mixture and pulse to combine.
- 8. Pour batter evenly over pears.
- 9. Bake 40 minutes, rotate pan, bake additional 30 minutes.
- 10. Let cool in pan 15 minutes. Remove from pan and cool.
- 11. Enjoy!
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MIracle Egbo
[email protected]This cake looks delicious! I can't wait to try it.
Alina Null
[email protected]I would not recommend this recipe. The cake was bland and the instructions were unclear.
Nura organic
[email protected]This cake was a disappointment. It was dry and the pears were not caramelized.
Saidgujjar Khan
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out beautifully and tasted even better.
Basant Rakas
[email protected]This cake is a keeper! It's delicious and easy to make.
Aftab Aihmad
[email protected]I made this cake for my family and they all loved it. The cake was gone in minutes!
RAJDIP ROY
[email protected]This is the best pear walnut upside-down cake I've ever had! The cake was moist and flavorful, and the pears were perfectly caramelized.
Monique Benn
[email protected]The cake was easy to make and the instructions were clear. I loved the combination of pears and walnuts.
Franyer Ramirez
[email protected]I've made this cake several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
James Odom
[email protected]This pear walnut upside-down cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this again.