PEAR & WHITE CHOCOLATE BREAD PUDDING
Steps:
- Combine cream, vanilla bean and seeds in med. saucepan; bring just to scalding over med-hi heat. Watch closely. Meanwhile, whisk eggs + sugar together in lg bowl. Remove cream from heat, discard bean. Whisk a little cream into egg-sugar mixture to equalize temp. of eggs, then slowly whisk in remaining cream to form a custard. Strain to remove any curdled egg. Add liqueur, if using. Transfer custard into vessel w/ spout. Fill ea. ramekin to top w/ custard, poke holes to get to bottom. Let ramekins rest 30 min. to absorb custard. 15 mins. b/f baking, preheat oven to 350. Boil water for roasting pan bath. Top off ea. pudding w/ more custard so ramekins are filled; puddings will glisten, may overflow slightly. Reserve remaining custard (@ room temp) to make sauce. Put pan on mid rack, fill w/ boiling water so water comes ½-way up sides of ramekins. Bake 20 mins, carefully turn pan front to back. Bake for 10-20 mins, or until puddings are puffed, set, golden. Let rest in water-filled pan until cool enough to handle. (Now, ramekins can be removed from water and cooled to room temp b/f covering; refrigerate up to 1 day. To serve, run a knife around inside edge of ea pudding and invert to unmold. To warm b/f serving, place unmolded puddings, browned side up, on a baking sheet in a 350-degree oven, warm through.) Heat any remaining custard in med. saucepan over med-low heat, stirring constantly w/ wooden spoon until warmed through and slightly thickened to form sauce. (If eggs curdle, transfer to blender, puree until smooth.) Just b/f serving, combine remaining 1/2 c heavy cream & confectioners' sugar in bowl; beat to soft peaks. Cut remaining 1/2 pear into 24 very thin slices. Place a warm pudding on ea. plate. Spoon creme Anglaise around ea. Garnish w/ whipped cream, 2 fanned pear slices, mint sprig. Dust tops w/ confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I'M isi
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's the perfect dessert for a special occasion or a simple weeknight meal.
6ghj Tuio
[email protected]This bread pudding is so moist and flavorful. The pears and white chocolate chips add a nice touch of sweetness and the bread is perfectly cooked.
Tafriq Tamim
[email protected]I love the combination of pears and white chocolate chips in this bread pudding. It's a perfect balance of sweetness and tartness.
STELLA_THEMOONCHILD Poop
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Mafia black
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's the perfect dessert for a special occasion or a simple weeknight meal.
Pir Mohammed
[email protected]This bread pudding is so moist and flavorful. The pears and white chocolate chips add a nice touch of sweetness and the bread is perfectly cooked.
Gomez
[email protected]I love the combination of pears and white chocolate chips in this bread pudding. It's a perfect balance of sweetness and tartness.
Md Masud
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Tika devi regmi
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
Zahra
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
lance barker
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The pears and white chocolate chips add a nice touch of sweetness and the bread is perfectly moist.
Adely Dadius
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor. I love the combination of pears and white chocolate chips.
Shahriar Sifat
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Mejid Momeylove
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the end result was a delicious and decadent dessert.
ziauddin shahzada
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's easy to make and the flavor is amazing. I highly recommend it!
skid and pump
[email protected]This bread pudding was a hit with my family! The pears and white chocolate chips added a delicious sweetness and the bread was perfectly moist. I will definitely be making this again.