PEARADISE MARMALADE
This is my overall favorite of all the jams and jellies that I make - and this is the time of year for pears! The color of the cherries makes it a festive gift!
Provided by Joey Urey
Categories Jams & Jellies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Peel and core pears. Finely chop or grind fruit. Measure 3 cups into 6 or 8 qt saucepot.
- 2. Removed colored part of peel from orange using vegetable peeler, side aside
- 3. Remove and discard remaining white peel from orange
- 4. Chop fruit, reserving any juice; add to saucepot
- 5. Repeat procedure ( steps 2-4) with lemon; add to saucepot
- 6. Cut reserved orange and lemon peels into thin slivers (chop or grind)
- 7. Add pineapple in juice and maraschino cherries to saucepot; mix thoroughly
- 8. Stir pectin into fruit in large saucepan
- 9. Add margarine
- 10. Place over high heat; bring to a full rolling boil, stirring constantly (A FULL ROLLING BOIL IS ONE THAT CANNOT BE STIRRED DOWN - VERY IMPORTANT)
- 11. Immediately add ALL sugar; again bringing to a full rolling boil
- 12. BOIL ONE (1) MINUTE
- 13. Remove from heat; skim off foam with metal spoon
- 14. LADLE
- 15. Quickly into hot sterilized jars, filling to within 1/8 inch of tops.
- 16. Wipe jar rim and threads
- 17. Cover with two piece lids. Screw bands tightly
- 18. Invert jars for 5 min then turn upright
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Ravi kumar Paswan
[email protected]I made this marmalade for the first time last week and it was a huge hit with my family and friends. It's so easy to make and the results are absolutely delicious. I love the way the pears and ginger complement each other.
Abuhurairah Jamal
[email protected]This marmalade is a bit too sweet for my taste, but I think that's just a matter of personal preference. I still enjoyed it, but I might try reducing the amount of sugar next time.
Lawal Olee
[email protected]I'm not sure what I did wrong, but my marmalade turned out a bit too thick. I think I might have cooked it for too long. Next time I'll be sure to keep a closer eye on it.
Nuura Yoonis
[email protected]This marmalade is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible and it's so versatile. I love using it on toast, scones, or even just by itself.
Lebo Rele
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect addition to a cheese plate or charcuterie board. I also love using it as a glaze for chicken or pork.
Rana Rahmat Ali 770
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is looking for a simple and tasty marmalade recipe.
Sagor Dsa
[email protected]I'm not a big fan of pears, but I actually really enjoyed this marmalade. The flavor is very subtle and delicate. I think I'll try making it with other fruits next time.
shreekrishna sapkota
[email protected]I made this marmalade in my slow cooker and it turned out great! It's so easy and convenient. I'll definitely be making it this way again.
Olebogeng Thanks
[email protected]I had some trouble finding crystallized ginger, so I used regular ginger instead. It turned out just fine, but I think the crystallized ginger would have added a nice touch.
Martin Velez
[email protected]I found this marmalade to be a bit too tart, but I think that's just a matter of personal preference. I still enjoyed it, but I might add a little more sugar next time.
Nazi Hassan
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Corbin Turner
[email protected]I made this marmalade for my holiday gifts this year and everyone loved it! It's so unique and delicious. I'll definitely be making this again next year.
Mikayla Louw
[email protected]This is the best pear marmalade I've ever had! The flavor is incredible and it's so easy to make. I'll definitely be making this again and again.
Kidus Fan
[email protected]I've been making this marmalade for years and it's always a favorite. It's the perfect way to use up all those extra pears from the garden. I love spreading it on toast or scones, or even using it as a glaze for ham.
Fatima Khalily
[email protected]I made this marmalade for the first time last week and it was a huge hit with my family and friends. It's so easy to make and the results are absolutely delicious. I love the way the pears and ginger complement each other.
Laghri Ayaz
[email protected]This marmalade is amazing! The perfect balance of sweet and tart, with a lovely pear flavor. I love the addition of crystallized ginger, it gives it a nice little kick. I'll definitely be making this again.