PEARL BARLEY SOUP
I saw this recipe being made on the Cook and the Chef. I was so in awe of this recipe I just have to try it. Slow and good old-fashioned comfort food! I have to try this very soon, served with crusty bread on a cold night......nothing better!
Provided by Tisme
Categories Onions
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Saute carrots, onions, leek and celery in a little oil for a few minutes. Add swede, bay leaves and thyme. Then add barley and stock, and season with pepper.
- Bring barley soup to the boil and add tomatoes. When the barley soup is almost cooked, add the cabbage.
- Add the sherry and coriander. Remove bay leaves.
- In each serving bowl, add the peas and brussels sprouts and pour the hot soup over.
- Top each bowl with a sprinkle of fresh parsley, black pepper and grated parmesan.
- Serve with crusty bread.
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Yalaina Padayachy
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were starting to go bad, so I threw them in this soup and it turned out great! The soup is hearty and flavorful, and the vegetables are tender and fla
Dagne Tadesse
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the barley keeps you feeling full for hours. The soup is also very flavorful, with a nice balance of herbs and spices. I highly recommend this recipe!
Sharon Chitapita
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is hearty and flavorful, with a nice chewy texture from the barley. The vegetables are tender and flavorful, and the broth is rich and flavorful. I highly recommend
Alhassan Ibrahim
[email protected]This soup is a must-try for anyone who loves barley. The soup is hearty and flavorful, with a nice chewy texture from the barley. The vegetables are tender and flavorful, and the broth is rich and flavorful. I highly recommend this recipe!
Prince Naeem
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the barley added a nice chewy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy soup recipe.
Fuji Nafiul
[email protected]This soup is amazing! I love the combination of flavors and textures. The barley is cooked perfectly and the vegetables are tender and flavorful. The soup is also very filling and satisfying. I highly recommend this recipe!
Haseeb Javed
[email protected]I was looking for a healthy and hearty soup recipe and this one fit the bill perfectly. The soup was easy to make and it turned out delicious. The barley added a nice chewy texture and the vegetables were cooked perfectly. I will definitely be making
Sanaullah Jokhio
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the barley and vegetables thicken the soup and the flavor is always spot-on.
Ratan Hossain
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the barley keeps you feeling full for hours. I also love the flavor of the soup. The vegetables and herbs give it a really nice depth of flavor.
jassiah malone
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready! The soup was delicious and my family loved it.
Marc Hare
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were starting to go bad, so I threw them in this soup and it turned out great! The soup was hearty and flavorful, and the vegetables were cooked perfe
Dawattie Jagasar
[email protected]I'm not usually a fan of barley, but this soup changed my mind. The barley was cooked perfectly and added a nice texture to the soup. The soup was also very flavorful, thanks to the vegetables and herbs.
Cristian Padron
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so easy to make and always hits the spot. The barley is really filling and the vegetables add a nice touch of flavor.
rupesh Gurung
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the barley added a nice bite. I will definitely be making this soup again.
Amoura Davis
[email protected]This pearl barley soup was a hit with my family! The soup was hearty and flavorful, and the barley added a nice chewy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy soup recipe.