PEARS IN SYRUP AND MINT

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Pears in Syrup and Mint image

Provided by Jacques Pepin

Categories     easy, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 4

1/2 cup corn syrup
1/4 cup lemon juice
1/3 cup shredded mint
3 ripe pears (1 1/2 pounds), Bartlett, Comice or Bosc, whichever is least expensive

Steps:

  • Mix the corn syrup, lemon juice, and mint together in a bowl.
  • Peel the pears and cut the flesh into 1-inch pieces. Add to the mixture, and refrigerate until cold.
  • Serve the pears in wine glasses with some of the syrup and mint.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 32 grams

Ifeoma Uche
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This was a great recipe! The pears were so tender and delicious. I will definitely be making this again.


the kid gamer
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I've made this recipe several times, and it's always a hit. The pears are always perfectly cooked, and the syrup is so flavorful. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.


Matthew dixon
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This recipe is a great way to use up ripe pears. The pears are cooked in a simple syrup, which infuses them with a lovely flavor. The syrup can also be used to make a delicious dessert sauce.


Francis Eyanae
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This recipe is so easy to make, and it's always a crowd-pleaser. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.


Matiyas
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I'm not a big fan of pears, but I really enjoyed this recipe. The pears were cooked perfectly, and the syrup was so flavorful.


Nadir Basra
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This recipe is a great way to use up ripe pears. The pears are cooked in a simple syrup, which infuses them with a lovely flavor. The syrup can also be used to make a delicious dessert sauce.


Shamim Rhman
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I've made this recipe several times, and it's always a hit. The pears are always perfectly cooked, and the syrup is so flavorful. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.


Daniel Anthony
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This recipe is a great way to use up ripe pears. The pears are cooked in a simple syrup, which infuses them with a lovely flavor. The syrup can also be used to make a delicious dessert sauce.


caressa phillips
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I've made this recipe several times, and it's always a hit. The pears are always perfectly cooked, and the syrup is so flavorful. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.


anita sprouse
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This recipe is a great way to use up ripe pears. The pears are cooked in a simple syrup, which infuses them with a lovely flavor. The syrup can also be used to make a delicious dessert sauce.


Waseem abbas Kathia
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This recipe is so easy to make, and it's always a crowd-pleaser. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.


Lipe Roy
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I love this recipe! The pears are so tender and flavorful, and the syrup is perfect. I've made it several times, and it's always a hit.


treasure rodger
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This recipe is a great way to use up ripe pears. The pears are cooked in a simple syrup, which infuses them with flavor. The syrup can also be used to make a delicious dessert sauce.


6TikTok
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I've tried other recipes for pears in syrup, but this one is by far the best. The pears are always perfectly tender, and the syrup is so flavorful.


Akinmoladun Onaolapo
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This recipe is so easy to make, and it's always a crowd-pleaser. I love to serve it with a scoop of vanilla ice cream.


MD Emon Madbor
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I'm not a big fan of pears, but I really enjoyed this recipe. The pears were cooked perfectly, and the syrup was so flavorful.


Abdulqadir Imran
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I made this recipe for a dinner party, and it was a huge success. Everyone loved the pears, and they were all asking for the recipe.


Julie Cain
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This was a great recipe! The pears were so tender and delicious. I will definitely be making this again.


Sandesh Rajput
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I've made this recipe several times, and it's always a hit. The pears are always perfectly cooked, and the syrup is so flavorful. I love to serve it with a dollop of whipped cream.


Faisal Butt Pakistan
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This recipe is a winner! The pears were perfectly tender and flavorful, and the syrup was delicious. I served it over ice cream, and it was the perfect summer dessert.