PEAS A L'ORANGE
An easy way to update your everyday peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.
Provided by debbie lopez
Categories Vegetables
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute. Drain peas in a colander.
- 2. Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas. Cover and keep warm over very low heat 2 minutes to blend flavors.
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Mary Munyao
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing.
Julissa Beltran
[email protected]This recipe was easy to follow and the results were delicious. The peas were cooked perfectly and the orange sauce was flavorful. I will definitely be making this again.
Martha Kemp
[email protected]I made this dish last night and it was a huge success! My family loved it and I will definitely be making it again.
Talha Farooq
[email protected]This was a great recipe! The peas were cooked perfectly and the orange sauce was delicious. I will definitely be making this again.
Nade Nomi
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing.
Zadkiel Cameron-Pani
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The peas were cooked perfectly and the orange sauce was so flavorful. I will definitely be making this again.