PEAS AMANDINE
Quips field editor Shirley Kidd from New London, Minnesota, "This is a favorite vegetable side dish when the 'Kidds' come home to visit!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions; drain. Set aside and keep warm. , In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper.
Nutrition Facts : Calories 111 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Michelle Lewis
[email protected]Peas Amandine was a delicious and elegant dish. Perfect for a special occasion dinner.
Gerardo Jr. Flores
[email protected]Peas Amandine was a bit bland for my taste. Maybe I'll try adding some garlic or herbs next time.
cocomo yt
[email protected]The Peas Amandine recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Sonia Thompson
[email protected]Peas Amandine was a delicious and healthy side dish. The lemon juice really brightened up the flavors.
Bee Kay_2022
[email protected]Not a fan of peas, but the Peas Amandine was surprisingly good. I'll definitely be making this again.
Mandla Mthetwa
[email protected]Peas Amandine was a disappointment. The peas were overcooked and the almonds were burnt.
MH Mahmud Hossain
[email protected]The Peas Amandine recipe was a bit confusing to follow. I ended up with a mushy mess.
Jasmine Vogwill
[email protected]Peas Amandine was a bit too oily for my liking. Maybe I'll try using less butter next time.
ABBAS AFRIDI
[email protected]Peas Amandine was a simple but elegant dish. Perfect for a special occasion dinner.
Actopher Lozen
[email protected]Loved the vibrant green color of the peas in the Peas Amandine. The lemon juice really made the flavors pop.
Orun Biswas
[email protected]Peas Amandine was a nice change from my usual side dishes. The toasted almonds added a nice crunch.
Kaiden Basch (Sqeaks)
[email protected]The Peas Amandine recipe was easy to follow and the dish turned out great! Perfect for a quick and healthy weeknight meal.
Ronnie Jeremy
[email protected]Peas Amandine was a bit bland for my taste. Maybe I'll try adding some garlic or herbs next time.
Audel
[email protected]Not a fan of peas, but the Peas Amandine was surprisingly enjoyable. The almonds and lemon juice added a nice touch.
Mecems bardewa
[email protected]Easy and delicious! The Peas Amandine was a great way to use up leftover peas. The lemon juice really brightened up the dish.
Christopher Ludwig
[email protected]Peas Amandine was a hit at our dinner party! Guests raved about the delicate flavors and elegant presentation. Will definitely be making this again.
novak milenkovic
[email protected]Followed the recipe and the Peas Amandine came out amazing! Loved the addition of toasted almonds, they added a nice crunch and nutty flavor. Definitely a keeper recipe.
Muhammad Sarwar
[email protected]Peas Amandine turned out to be a delightful and flavorful side dish. The combination of peas, butter, almonds, and lemon juice created a harmonious blend of flavors. The peas were cooked perfectly, retaining their vibrant green color and tender textu