PEAS AND ASPARAGUS CASSEROLE
This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love this recipe and it brings back many fond memories.
Provided by Jacqueline in KY
Categories Vegetable
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Open both the peas and the asparagus and save half of the juice from each.
- To juice add butter and soup.
- Bring to a boil, stir.
- Put peas and asparagus in dish and cover with soup mixture.
- Bake at 350 degrees F. until bubbly about 20-25 minutes.
- slice egg over top and sprinkle with paprika and serve.
Nutrition Facts : Calories 121.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 46.6, Sodium 308.6, Carbohydrate 13.3, Fiber 4.1, Sugar 4.5, Protein 6.3
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Dharma Bhai
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
MARIAH_GOLD Grey
[email protected]I made this casserole for a potluck, and it was a big hit. Everyone loved it!
Kirub Solomon
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Early Rae
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the cheesy topping.
Jenn_ idk
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I'm not sure what went wrong.
I hate Pizza
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
Nabille Abdullah
[email protected]I added some cooked chicken to this casserole, and it was a great way to use up leftovers. The whole family loved it!
Osama Khan
[email protected]This casserole was easy to make and turned out great. I used frozen peas and asparagus, and it still tasted fresh and delicious.
Kylie Sykes
[email protected]I'm not usually a fan of peas, but I loved them in this casserole. The asparagus was also delicious, and the sauce was the perfect complement.
Tholakele Mamba
[email protected]This casserole was a hit with my family! The peas and asparagus were perfectly tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.