PEAS AND CARROT RIBBONS
Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat butter over medium. Add carrots; season with salt and pepper. Cook, stirring occasionally with a rubber spatula, until crisp-tender, 6 to 8 minutes.
- Add peas; cook, stirring occasionally, until heated through, 2 to 3 minutes more. Season with salt and pepper.
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barnabas aniyi kehinde
[email protected]I'm not a big fan of vegetables, but I really enjoyed this recipe. The peas and carrots were cooked perfectly and the sauce was so flavorful that it made the vegetables more palatable. I will definitely be making this recipe again.
Jafar Mahmoud
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover peas and carrots from a previous meal and I was looking for a way to use them up. This recipe was perfect! The vegetables were cooked perfectly and the sauce was delicious.
Justin Martin
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The peas and carrots are packed with nutrients and the sauce is light and flavorful. I served it over quinoa and it was a delicious and satisfying meal.
yacine nino
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy sauce and the peas and carrots were cooked perfectly. I will definitely be making this recipe again.
aphrodith antaraki
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination of the peas and carrots. The sauce was also very flavorful and creamy. I will definitely be making this recipe again.
eralimad bleez
[email protected]This recipe is a great way to use up leftover peas and carrots. I had some leftover from a previous meal and I was looking for a way to use them up. This recipe was perfect! The peas and carrots were cooked perfectly and the sauce was delicious. I se
M Akram
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The carrots and sauce were so flavorful that they made the peas more palatable. I also liked the addition of the almonds, which added a nice crunch. I would definitely make this recipe agai
Rezaul Islam Reza
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas and carrots cook quickly and the sauce comes together in a snap. I served it over rice and it was a hit with the whole family. I will definitely be adding this recipe to my regular
Maryam Queen
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The peas and carrots are cooked to perfection and the sauce is light and flavorful. I especially appreciate the addition of the lemon zest, whi
mr bon
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and create a delicious dish that my friends and family raved about. The peas and carrots were cooked perfectly and the sauce was flavor
PAPA-As
[email protected]This recipe is a keeper! The combination of peas and carrot ribbons is a delightful blend of flavors and textures. I followed the recipe exactly and the dish turned out perfectly. I served it as a side dish with roasted chicken and it was a hit with