PEAS AND PASTA SOUP
Make and share this Peas and Pasta Soup recipe from Food.com.
Provided by Boomette
Categories Onions
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil at medium heat. Add onion, garlic and carrot. Cook, stirring often, for about 5 minutes or until onion has softened.
- Add stock and pasta. Bring to boil. Reduce heat to low and let simmer for 8 minutes.
- Add small peas and bring to boil again. Reduce the heat to low and let simmer 3 minutes. When ready to serve, sprinkle each serving with parmigiano.
Nutrition Facts : Calories 230.7, Fat 7.4, SaturatedFat 1.5, Cholesterol 9, Sodium 521.3, Carbohydrate 28.5, Fiber 3.9, Sugar 10.2, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #stove-top #pasta-rice-and-grains #carrots #onions #equipment #3-steps-or-less
You'll also love
Sagar Rai
[email protected]This soup is a great way to use up leftover ham or chicken. I added some leftover ham to the soup and it was delicious.
mnr mobile
[email protected]I'm not a huge fan of peas, but I really enjoyed this soup. The pasta and vegetables balanced out the flavor of the peas.
Josphat Nganga
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and peas, and they don't even notice the vegetables.
Md babu Mia
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just added all of the ingredients to the slow cooker in the morning and it was ready for dinner.
Rahul Mahato
[email protected]This soup is a great way to use up leftover ham or chicken. I added some leftover ham to the soup and it was delicious.
FACO JNR
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Hamay jabbar
[email protected]I'm not a huge fan of peas, but I really enjoyed this soup. The pasta and vegetables balanced out the flavor of the peas.
Bathsheba James
[email protected]This soup is a great meal prep option. I make a big batch on the weekend and then eat it for lunch throughout the week.
Mk Malhi23
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Biianca Mwanza
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and peas, and they don't even notice the vegetables.
Seydshb G
[email protected]I was pleasantly surprised by how flavorful this soup was. I wasn't sure if I would like the combination of peas and pasta, but it worked really well.
cool bhai
[email protected]This soup is so easy to make, and it's a great way to use up leftover ingredients. I also love that it's a one-pot meal, so there's less cleanup involved.
Chinenye Bernardette
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to get them to eat their vegetables!
Uzair Ali
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the peas and pasta add a nice pop of flavor.
Arjun Roy
[email protected]I made this soup last night and it was delicious! I added some extra vegetables, like carrots and celery, and it turned out great.
Lanni Cade
[email protected]This soup is a great way to use up leftover peas and pasta. It's also a very affordable and easy meal to make!