PEAS WITH MUSHROOMS AND THYME

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Peas with Mushrooms and Thyme image

Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 7

1 tablespoon olive or vegetable oil
1 medium onion, diced (1/2 cup)
1 cup sliced fresh mushrooms
1 bag (16 oz) Cascadian Farm® frozen organic garden peas
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon white pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
  • Sprinkle with salt, pepper and thyme. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 4 g, TransFat 0 g

Ali Daniyal
d-ali@hotmail.com

This is a delicious and healthy dish. I made it with fresh peas and it turned out great. The peas were sweet and tender, the mushrooms were earthy and flavorful, and the thyme added a lovely aroma. I will definitely be making this dish again.


Hana Najax
najax.hana@gmail.com

I made this dish for a potluck and it was a big hit. Everyone loved it. The peas were cooked to perfection and the mushrooms were flavorful. The thyme added a nice touch of flavor. I will definitely be making this dish again.


Mahmoud Hussein
mh84@yahoo.com

This is a great recipe for a quick and easy side dish. I made it with frozen peas and it turned out great. The peas were cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.


CrackedEgg159 CrackedEgg159
crackedegg159.crackedegg159@hotmail.com

I made this dish for a dinner party and it was a big hit. Everyone loved it. The peas were cooked to perfection and the mushrooms were flavorful. The thyme added a nice touch of flavor. I will definitely be making this dish again.


Sumaira Nadeem
nadeem-sumaira@yahoo.com

This is a delicious and healthy dish. I made it with fresh peas and it turned out great. The peas were sweet and tender, the mushrooms were earthy and flavorful, and the thyme added a lovely aroma. I will definitely be making this dish again.


BASSEY AMBA
a-b53@aol.com

I made this dish for a potluck and it was a big hit. Everyone loved it. The peas were cooked to perfection and the mushrooms were flavorful. The thyme added a nice touch of flavor. I will definitely be making this dish again.


Sm Salman
s.s@gmail.com

This is a great recipe for a quick and easy side dish. I made it with frozen peas and it turned out great. The peas were cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.


Cynthia Ofori
cynthia31@hotmail.fr

I made this dish for a dinner party and it was a big hit. Everyone loved it. The peas were cooked to perfection and the mushrooms were flavorful. The thyme added a nice touch of flavor. I will definitely be making this dish again.


Kristina STAR
k.star@hotmail.co.uk

This is a delicious and healthy dish. I made it with fresh peas and it turned out great. The peas were sweet and tender, the mushrooms were earthy and flavorful, and the thyme added a lovely aroma. I will definitely be making this dish again.


Ikram Ul haq
i.h94@hotmail.com

I made this dish for a potluck and it was a big hit. Everyone loved it. The peas were cooked to perfection and the mushrooms were flavorful. The thyme added a nice touch of flavor. I will definitely be making this dish again.


China Royale
royale.c8@hotmail.fr

This is a great recipe for a quick and easy side dish. I made it with frozen peas and it turned out great. The peas were cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.


Ahmed Rafie
ahmed_r95@aol.com

I made this dish for a dinner party and it was a big hit. Everyone loved it. The peas were cooked to perfection and the mushrooms were flavorful. The thyme added a nice touch of flavor. I will definitely be making this dish again.


Mohamet Official
mohamet-o@aol.com

This is a delicious and healthy dish. I made it with fresh peas and it turned out great. The peas were sweet and tender, the mushrooms were earthy and flavorful, and the thyme added a lovely aroma. I will definitely be making this dish again.


Batharlimemchungus Itchy
batharlimemchungus_itchy62@hotmail.co.uk

I made this dish for a potluck and it was a big hit. Everyone loved it. The peas were cooked to perfection and the mushrooms were flavorful. The thyme added a nice touch of flavor. I will definitely be making this dish again.


James Wunsch
james_wunsch@hotmail.com

This is a great recipe for a quick and easy side dish. I made it with frozen peas and it turned out great. The peas were cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.


MD sujon Sumi
md.s@yahoo.com

I made this dish last night and it was a hit! My family loved it. The peas were sweet and tender, the mushrooms were earthy and flavorful, and the thyme added a lovely aroma. I will definitely be making this dish again.


Haji Ramzan
haji_ramzan@yahoo.com

This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. The peas were cooked to perfection and the mushrooms were flavorful. The thyme added a nice touch of flavor. I will definitely be making this dish