PEBBER NODDER (DANISH CHRISTMAS COOKIES) [143]
![PEBBER NODDER (DANISH CHRISTMAS COOKIES) [143] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
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Azeem Jan
[email protected]These cookies were a little too crumbly for my taste. They fell apart as soon as I picked them up.
Khadija Touray
[email protected]I'm not a big fan of anise, but I actually really enjoyed these cookies. The peppernuts give them a nice, subtle flavor.
Britt Nicolle
[email protected]I've been making these cookies for years and never have they been anything less than perfect. They're a true holiday tradition in my family.
3zrayel 3ozra2il
[email protected]These cookies are the perfect balance of sweet and spicy. I can't stop eating them!
Patsy Fillingim
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard. I'm going to try again with a different recipe.
Charles Cell Gerwig
[email protected]These cookies were absolutely delicious! I loved the combination of flavors and textures.
Kutlwano Leballo
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little bit of melted butter next time.
Lucas Mahoney
[email protected]I've never had pebbernodder cookies before, but I'm so glad I tried them. They're so unique and flavorful.
Michael Melton
[email protected]These cookies are a must-have for any Christmas cookie platter. They're so festive and delicious!
Mubarak Khan
[email protected]I'm not a huge fan of peppernuts, but these cookies were surprisingly good. The almond flavor really mellows out the bitterness of the pepper.
Shadin Chowdhury
[email protected]These cookies were a disaster! They spread out too much and ended up looking like pancakes. I'm not sure what I did wrong.
Vangeli Mazibuko
[email protected]The cookies were a little too sweet for my taste, but my family loved them. I would probably reduce the amount of sugar next time.
Elliot Baka
[email protected]These were so easy to make and turned out perfect! I will definitely be adding them to my holiday baking list.
suzzy chinyere
[email protected]I've made these cookies for years, and they're always a hit. I love the unique flavor of the pebbernodder.
Leer ivera
[email protected]These cookies are a delicious and festive addition to any Christmas celebration. They have a great balance of sweetness and spice, and the almond flavor really shines through.