PECAN AND CHERRY CHOCOLATE TRUFFLES
Toasted pecans and chewy dried cherries are bound with luscious chocolate and rolled in crunchy turbinado sugar.
Provided by Food Network Kitchen
Time 4h
Yield 36 truffles
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spread the pecans on a rimmed baking sheet and bake until browned and toasted, 8 to 10 minutes. Let cool completely, then chop very finely.
- Put the bittersweet chocolate, semisweet chocolate, vanilla, and salt in a large bowl. Heat the heavy cream and butter in a small saucepan over medium-low heat until the cream is steaming and the butter has melted; pour over the chocolate, then let sit for 5 minutes. Whisk together until the chocolate has melted and the mixture is smooth. If there are any bits of unmelted chocolate left, microwave in 30-second increments, stirring after each, until smooth. Add the pecans and cherries and stir to combine.
- Cool the mixture to room temperature and then cover with plastic wrap and refrigerate until the mixture is firm but still pliable enough to scoop and roll, about 3 hours.
- Spread some sugar on a plate and line a baking sheet with parchment paper. Shape heaping teaspoons of the chocolate mixture into balls and then roll in the sugar to coat. Store in the refrigerator.
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Chelslea Clark
[email protected]I would not recommend this recipe.
Husnain Abbasi
[email protected]These were a waste of time and ingredients.
Md Tutul
[email protected]Not bad, but not my favorite.
Daniel Owolabi
[email protected]A bit too sweet for my taste, but still good.
Huria Alamgir
[email protected]So easy to make and so delicious!
M Shahriyar
[email protected]These were a hit at my party!
Mikaela Georgieva
[email protected]I'll definitely make these again!
Altaf Bangash2004
[email protected]Delicious!
Khushi Kumari
[email protected]The truffles were easy to make and very tasty. I would definitely recommend this recipe.
Chris odell
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think next time I would use dark chocolate instead of semisweet.
Zulem Alvarez
[email protected]I followed the recipe exactly and the truffles turned out great! They were easy to make and very tasty. I will definitely be making these again.
Ihtasham Haider
[email protected]These truffles were delicious! The chocolate was rich and creamy, and the pecans and cherries added a nice crunch and tartness. I would definitely recommend this recipe.
Raza B
[email protected]I made these truffles for my wife's birthday and she loved them! They were so rich and decadent, and the cherry filling was a perfect touch. I will definitely be making these again.
nandan samant
[email protected]These truffles were a hit at my holiday party! Everyone loved the combination of pecans, cherries, and chocolate. They were also very easy to make, which is always a plus.