PECAN AND WILD BOAR BACON WAFFLES WITH SYRUP
For Mark Miller, the former owner of the Coyote Cafe in Santa Fe, the ranch breakfast ''was the central meal of the working day. People went out before dawn, worked a few hours, and came together around a huge breakfast table.'' These waffles, which he served at home to weekend guests, are a Southwestern rendition of traditional American fare.
Provided by Robert Clark
Categories breakfast, main course
Time 20m
Yield Four waffles
Number Of Ingredients 15
Steps:
- To make the syrup, bring the sugar and water to a boil in a saucepan and stir until all the sugar is dissolved. Continue to boil, without stirring, until the syrup thickens slightly and its surface becomes shiny. Pour the syrup into a stainless steel bowl and stir in the pecans. Carefully add the whisky and the vanilla. Keep warm to be served over the waffles.
- Chop the bacon into small pieces and cook in a frying pan with the butter. Beat the egg yolks with the milk and add the cooked bacon and butter from the frying pan. Chop the pecans to a medium-coarse consistency. Mix together with the cornmeal, flour, salt and baking powder and stir into the egg yolk mixture. Beat the egg whites until they form soft peaks, then gradually fold them into the batter. Cook in a hot waffle iron until brown, but still moist inside.
Nutrition Facts : @context http, Calories 1211, UnsaturatedFat 36 grams, Carbohydrate 142 grams, Fat 61 grams, Fiber 6 grams, Protein 17 grams, SaturatedFat 21 grams, Sodium 874 milligrams, Sugar 89 grams, TransFat 1 gram
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sunita tandan
[email protected]Overall, I thought these waffles were pretty good. I would definitely make them again, but I might try a different type of bacon next time.
Asif Asid
[email protected]I had a hard time finding wild boar bacon, so I used regular bacon instead. The waffles were still good, but I think they would have been even better with the wild boar bacon.
Andrew Sergie
[email protected]The waffles were a bit dry, even with the syrup.
Ismail Ahmed Zihad
[email protected]I found the flavor of the wild boar bacon to be a bit overpowering.
Anussa Modrick
[email protected]These waffles were a bit too dense for my liking.
Blal Mohamed
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Gianna Alarid
[email protected]These waffles were a fun and unique breakfast treat.
Kamal Abdulkadir
[email protected]I would definitely make these waffles again.
kayemba ibrahim
[email protected]The recipe was easy to follow and the waffles turned out great.
Chet Rogers
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Bolaji Favour
[email protected]I'm not usually a fan of wild boar bacon, but it was surprisingly good in these waffles.
Arshad Shinwari
[email protected]The waffles were crispy on the outside and fluffy on the inside. Perfect!
Anastasia Angoh
[email protected]I was pleasantly surprised by how well the pecan and wild boar bacon flavors complemented each other. Definitely a keeper!
Isma3el Mo7amed
[email protected]These waffles were a hit at my brunch party! The pecan and wild boar bacon added a unique and delicious flavor.