PECAN APPLE PIE
Apple pie lovers won't be able to resist a fun twist on the classic. My husband often asks me to bake this extra-special crumb-topped delight for dessert. -Anne Betts, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 pies (8 servings each).
Number Of Ingredients 13
Steps:
- On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into crusts. , For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.
Nutrition Facts : Calories 392 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Kawesi
[email protected]5 stars! This pie was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Chloe Higley
[email protected]This recipe produced a delicious pecan apple pie that was enjoyed by everyone at my dinner party. The crust was flaky and the filling was perfectly balanced between sweet and tart. I would definitely make this again.
Uchenna mba
[email protected]This pecan apple pie is a must-try! It was incredibly easy to make, and the flavors were amazing. The crust was flaky and buttery, and the filling was sweet, tart, and packed with pecans. I highly recommend this recipe.
aamir najam
[email protected]The pecan apple pie turned out great! The recipe was easy to follow, and the end result was delicious. The pie had a perfect balance of sweetness and tartness, and the pecans added a nice crunch. I'll definitely be making this again.
Techo Irving
[email protected]I tried this recipe for my Thanksgiving gathering, and it was a huge hit! The pecan apple filling was wonderfully aromatic and flavorful, while the crust was flaky and crisp. I received numerous compliments from my guests, and many asked for the reci
annemarie mcbeth
[email protected]This pecan apple pie recipe is an absolute winner! The combination of tart apples, crunchy pecans, and buttery crust creates a delightful flavor and texture in every bite. I followed the recipe precisely, and the results were nothing short of spectac