PECAN BALLS
I don't remember where the recipe came from, but they are always a favorite. I always make them at Christmas time (but they are good anytime). They are also known as "Mexican Wedding Cakes" and "Russian Tea Cakes".
Provided by Kathy W
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, cream together 1/4 cup confectioners' sugar and butter with an electric mixer until smooth.
- 2. Add vanilla and blend well.
- 3. Add flour and salt; blend well.
- 4. Stir in pecans. Cover and refrigerate about 1 hour.
- 5. Preheat oven to 350°. Lightly grease 2 baking sheets or line with parchment paper or silpat.
- 6. Shape dough into 1-inch balls. Place on baking sheets. Bake 17 minutes, or until lightly browned.
- 7. Remove from baking sheets. Carefully roll each ball in remaining confectioners' sugar to coat.
- 8. Allow to cool slightly, then roll again in confectioners' sugar. Store in airtight container.
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Sadi Bhatti
[email protected]These pecan balls are so good! I love the combination of the sweet and salty flavors. They are the perfect treat for a party or a snack. I will definitely be making these again soon.
Angel Kelly
[email protected]I made these pecan balls for a party and they were a hit! Everyone loved them. They are the perfect size for a party appetizer and they are so easy to eat. I will definitely be making these again for my next party.
Raheel Pathan
[email protected]These pecan balls are amazing! They are so easy to make and they taste delicious. I love that they are made with simple ingredients that I already have on hand. I will definitely be making these again and again.