PECAN BANANA CUPCAKES
Very tasty alternative to banana bread. My husband and kids like these with or without frosting!
Provided by Linda Kaye
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h20m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place muffin liners into two 12-cup muffin tins.
- Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy and smooth; slowly beat in brown sugar and white sugar until light and fluffy. Add eggs, one at a time, until fully incorporated. Stir in canola oil and applesauce; mix well. Mix in flour, baking soda, baking powder, cinnamon, and salt until just combined. Stir in bananas and 1 teaspoon vanilla extract; fold in pecans. Fill muffin liners 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 28 to 33 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy; mix in confectioners' sugar and 2 teaspoons vanilla extract until frosting is smooth. Frost the cooled cupcakes.
Nutrition Facts : Calories 415 calories, Carbohydrate 51.4 g, Cholesterol 56.4 mg, Fat 22.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 9.8 g, Sodium 312.8 mg, Sugar 39.8 g
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Nosheen Noshad
[email protected]I love the way these cupcakes taste. The banana and pecan flavors are the perfect combination.
Md Sakhuat Hosen
[email protected]These cupcakes are the perfect dessert for any occasion. They're always a hit with my friends and family.
nyiransenga mary
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love the way they look with the cream cheese frosting.
Nkgowa phetolo Morudu
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit. They loved the funfetti frosting.
Zeeshan Shahid
[email protected]These cupcakes are the perfect size for a quick snack or dessert. I love the way they're individually wrapped.
Enea Osmani
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did. These cupcakes are amazing!
Afnan Mirza
[email protected]These cupcakes are so moist and fluffy. I love the way the frosting melts in my mouth.
amran khan
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Madison Thompson
[email protected]These cupcakes are the perfect combination of sweet and salty. I love the way the pecans add a little bit of crunch.
Iqra Tiwana
[email protected]I'm not much of a baker, but these cupcakes were so easy to make. I'm definitely going to be making them again.
Rebecca Bishop
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a weekend treat.
Nizam deen Mohamed
[email protected]I've never been a big fan of banana cupcakes, but these ones changed my mind. They're so delicious and I love the frosting.
Glenn Yates
[email protected]These cupcakes are so moist and flavorful. I love the way the banana and pecan flavors complement each other.
Malaika Hazland
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and I even got some requests for the recipe.
Janna Ahmed
[email protected]These cupcakes are the perfect combination of sweet and nutty. I love the way the pecans add a little crunch to each bite.
Braylee Raylynn
[email protected]I was looking for a new banana cupcake recipe and this one didn't disappoint. The cupcakes were delicious and the frosting was the perfect finishing touch.
sandra gilligan
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
MD Foysal Ahmed
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're moist and fluffy with just the right amount of sweetness.
Jorganna Arnett
[email protected]These cupcakes were a hit at my last party! Everyone loved the sweet banana flavor and the crunchy pecans added a nice texture.