PECAN BARS
These buttery pecan bars are made with an easy press-in-the-pan shortbread crust, making them the ultimate sweet and salty dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 24
Number Of Ingredients 11
Steps:
- Make the crust: Preheat oven to 375 degrees. Line a 9-inch square baking pan with foil. In a food processor, pulse flour, sugar, and salt to combine. Add butter; pulse until mixture resembles coarse meal. Add egg; pulse just until a dough forms.
- Transfer dough to prepared pan; with floured fingers and an offset spatula, press firmly into bottom and 3/4 inch up sides. Freeze until firm, about 15 minutes.
- Prick bottom of dough; bake until lightly golden, 22 to 25 minutes. Let cool while preparing filling.
- Make the filling: In a large saucepan, bring butter, brown sugar, and corn syrup to a boil over high heat, whisking constantly, until smooth; continue boiling, without stirring, until slightly darkened, about 2 minutes.
- Remove pan from heat. Whisk in cream and salt; mix in pecans.
- Assemble and bake: Spoon hot filling evenly over crust, using spoon to arrange and press in nuts so they fit snugly (create as flat a surface as possible).
- Bake until bubbling and amber-colored, 18 to 22 minutes. Cool completely in pan.
- Using foil, lift cake from pan; peel off foil. With a sharp knife, trim edges (if desired). Cut into 6 even strips; cut each strip crosswise into 4 even strips to make 24 bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #lunch #snacks #eggs-dairy #fruit #oven #potluck #diabetic #finger-food #kid-friendly #cookies-and-brownies #bar-cookies #nuts #stove-top #dietary #gifts #comfort-food #egg-free #free-of-something #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings #presentation #4-hours-or-less
You'll also love
Spha Mkwanazi
[email protected]Yum!
Randell Cole
[email protected]Just made these and they turned out perfect! The only thing I did differently was use chopped walnuts instead of pecans. Will definitely make again!
Rajay dreamchaser
[email protected]These pecan bars were a hit at my holiday party! They were so easy to make and everyone loved them. The crust was buttery and the filling was sweet and gooey. I will definitely be making these again.