PECAN BARS II

Pecan Bars II image

This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!

Provided by Joan

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 36

Number Of Ingredients 5

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Ingredients

1 (8 ounce) package crescent rolls
⅔ cup butter
⅔ cup packed brown sugar
1 ½ cups chopped pecans
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
Remove crescent roll dough from package and cover the bottom of the prepared jellyroll pan. Pinch seams together so there is just one sheet of dough.
In a small saucepan , melt butter over medium heat. Stir in the brown sugar to dissolve, and bring the mixture to a rolling boil for 1 to 2 minutes. Pour the mixture over the prepared crust. Sprinkle the pecans evenly over the mixture. Bake for 20 to 25 minutes in the preheated oven. Edges of crust will be golden.
Remove from the oven and sprinkle the chocolate chips over the top. Wait a few minutes, then spread the chips out over the bars. Be careful not to mess up the layer underneath. Allow bars to cool completely before cutting into squares or triangles.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 9.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 59.1 mg, Sugar 6.8 g

Bilal Bilal

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These are the best pecan bars I've ever had. The crust is flaky and buttery, and the filling is gooey and sweet. I will definitely be making these again.

Jaleesa Bostic

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These bars are so delicious and easy to make. I love that I can use any kind of nuts I want in them.

Kasumba Aisha

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I've been making these bars for years and they're always a hit. They're the perfect treat for any occasion.

Elizabeth Laforty

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These bars are the perfect combination of sweet and salty. The crust is perfectly crispy and the filling is gooey and flavorful. I love that I can use any kind of nuts I want in them.

Demetria Jones

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I'm not a big baker, but these bars were so easy to make. I was really impressed with how they turned out. They're delicious and I will definitely be making them again.

Mojmul bd

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These are the best pecan bars I've ever had! The crust is so buttery and flaky, and the filling is just the right amount of sweetness. I will definitely be making these again and again.

Habibjaan Habibjaan

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I made these bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.

Stephanie Stice

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These bars are so easy to make and they always turn out great. I love that I can use any kind of nuts I want in them. My favorite combination is pecans and walnuts.

Riya Pun

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I was a little skeptical about making these bars because I'm not a huge fan of syrupy desserts. But I was pleasantly surprised! The crust is perfectly crispy and the filling is gooey and flavorful without being too sweet. I will definitely be making

Rohan Thami

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These pecan bars are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them. I highly recommend them!

Ijaz ali

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I've made these bars several times now and they are always a hit. They're so easy to make and they always turn out perfect. I love that I can use any kind of nuts I want in them.

Yahaya Nura

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I'm not a huge fan of pecans, but I really enjoyed these bars. The crust is amazing and the filling is sweet and gooey. I would definitely recommend them!

Stacy Bundi

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These are the best pecan bars I've ever had! The crust is the perfect combination of crispy and chewy, and the filling is gooey and flavorful. I will definitely be making these again and again.