Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 16 Muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 16 muffin tins with baking cups.
- Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
- Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
- Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
- Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.
Nutrition Facts : Calories 243.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 29.4, Sodium 141.3, Carbohydrate 33.2, Fiber 1, Sugar 24.6, Protein 2.5
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Ri Du
[email protected]I've made these blondies several times now and they always turn out perfect. They're so easy to make and everyone loves them.
Nayon Sana
[email protected]These blondies were so easy to make and they turned out so delicious. I'm definitely going to make them again.
kiwanuka Gerald JazDube
[email protected]I'm not a big fan of blondies, but I really enjoyed these. The caramel cups add a nice touch of flavor and the blondies themselves are very moist and delicious.
Samita Kc
[email protected]I made these blondies for a potluck and they were a huge hit. Everyone loved them and they were gone in minutes.
Vann Takang
[email protected]These blondies were a little too dense for me. I think I would have preferred them if they were a little lighter and fluffier.
George Dore
[email protected]I'm not a big fan of caramel, but I really enjoyed the caramel cups in these blondies. They added a nice touch of sweetness.
Bubble The Mouseketeer
[email protected]These blondies were so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Mario Bala
[email protected]I made these blondies for my friends and they all raved about them. They said they were the best blondies they've ever had.
pius kathuri
[email protected]These blondies were a little too dry for me. I think I would have preferred them if they were a little more moist.
Duane McNally
[email protected]I love the way these blondies look. They're so festive and perfect for any party or gathering.
Sylvia Raseck
[email protected]These blondies were a little too sweet for me, but I think that's just a personal preference. Otherwise, they were very good.
Edgar Espinal
[email protected]I'm not a big fan of blondies, but I really enjoyed these. The caramel cups add a nice touch of flavor.
Salah Kaski
[email protected]I made these blondies for my husband's birthday and he loved them! He said they were the best blondies he's ever had.
saad Xheikh
[email protected]These blondies were a bit too dense for me. I think I would have preferred them if they were a little lighter and fluffier.
Ansari Boy
[email protected]I love the way the caramel cups melt in your mouth when you eat these blondies. They're the perfect treat for any occasion.
Suleiman Shihab
[email protected]These blondies were so easy to make, and they turned out so delicious. I'm definitely going to make them again.
Naim Rexhaj
[email protected]I made these blondies for a bake sale and they sold out in minutes! Everyone loved the combination of blondies and caramel.
Shades Solution kenya
[email protected]These blondies were a little too sweet for me, but my kids loved them. I think I'll try making them with a little less sugar next time.
simon maloma
[email protected]I've made these blondies several times now, and they always turn out perfect. The caramel cups add a delicious touch of sweetness.
Liliana Perez
[email protected]These pecan blondie caramel cups were a hit at my party! They were so easy to make and everyone loved them.