PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
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Baby Falcon
[email protected]This is one of my favorite recipes. I've made it several times and it's always a hit.
Malik Mudassar Ali piyara
[email protected]Overall, I thought this was a good recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
jawad_ karachi000
[email protected]I found that the spread was a bit too thick. I would recommend adding a little bit of milk or cream to thin it out.
Sufyan Jutt
[email protected]This spread is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Faiz khan Zada
[email protected]I love that this recipe uses only a few ingredients. It's so easy to throw together when I'm short on time.
Feliciana Joseph
[email protected]This spread is also great on sandwiches and wraps. It adds a delicious creamy flavor.
Sailesh Pandit
[email protected]I made this spread for a picnic and it was the perfect finger food. It's easy to eat and it doesn't get too messy.
Clara Riddle
[email protected]This is my new favorite appetizer recipe. It's so simple, but it always impresses my guests.
Girum Asfaw
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this spread. The sweetness of the pecans balances out the sharpness of the cheese perfectly.
jordan webb
[email protected]This pecan blue cheese spread was a hit at my last party! It's so easy to make and everyone loved it.