PECAN BREAKFAST LOAF
This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Separate crescent dough into 16 triangles. Spread each with butter. Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle. , In a greased 9x5-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. , Top with pecan halves. In a small saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread.
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Hamoya Byfield
[email protected]This pecan breakfast loaf is the perfect way to start my day! It's packed with flavor and nutrients, and it's also easy to make. I love the way the pecans add a little bit of crunch to the loaf. I also like that this recipe is easy to make. I can usu
Sheenah Jjingo
[email protected]This pecan breakfast loaf is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover pecans. I love the way the pecans add a little bit of sweetness and crunch to the loaf. I also like that this recipe is easy to make.
jeremy trujillo
[email protected]This pecan breakfast loaf is a delicious and healthy way to start your day. It's packed with nutrients, and it's also low in calories and fat. I love the way the pecans add a little bit of sweetness to the loaf. I also like that this recipe is easy t
Md Tarek Monuar
[email protected]This pecan breakfast loaf is a great way to start your day! It's packed with protein and fiber, and it's also delicious. I love the way the pecans add a little bit of crunch to the loaf. I also like that this recipe is easy to make. I can usually hav
PHONKASF
[email protected]I'm always looking for new recipes that are easy to make and delicious. This pecan breakfast loaf definitely fits the bill! It's so easy to make, and the flavor is amazing. I love the combination of pecans, banana, and maple syrup. This loaf is defin
Connie Umpherville
[email protected]This pecan breakfast loaf is the perfect fall recipe. The pecans give it a delicious nutty flavor, and the spices make it warm and inviting. I love serving this loaf with a cup of coffee on a chilly morning.
Eric Mwiinga
[email protected]I'm not a big fan of pecans, but I decided to try this recipe anyway. I'm glad I did! The loaf turned out great, even though I didn't use pecans. I used walnuts instead, and they worked just as well. The loaf is moist and flavorful, and it's the perf
Zyand Young
[email protected]This pecan breakfast loaf is a great way to use up leftover pecans. I had a bunch of pecans that I needed to use up, so I decided to try this recipe. I'm so glad I did! The loaf turned out great. It's moist and flavorful, and the pecans add a nice cr
Mr Darlington
[email protected]I made this pecan breakfast loaf for a brunch party I hosted last weekend, and it was a huge hit! Everyone raved about how delicious it was. I love the way the pecans add a little bit of sweetness and crunch to the loaf. I'll definitely be making thi
Harun Rashid65
[email protected]This is the best pecan breakfast loaf I've ever had! It's so moist and flavorful, and the pecans add a delicious crunch. I love that it's not too sweet, so I can enjoy it with a cup of coffee or tea without feeling overwhelmed. I'll definitely be mak
md naim babu
[email protected]I'm always looking for new breakfast recipes, and this pecan breakfast loaf definitely fits the bill! It's easy to make, and the flavor is amazing. I especially love the crunchy pecan topping. This loaf is a keeper!
Hendip Magar
[email protected]This pecan breakfast loaf is a hit with my family! They love the sweet and nutty flavor, and I love how easy it is to make. I usually make a double batch so that I have leftovers for snacks throughout the week.
Dhaka BD
[email protected]I was skeptical about this recipe at first because I'm not a huge fan of pecans, but I was pleasantly surprised! The loaf turned out incredibly moist and flavorful, with just the right amount of sweetness. The pecans added a nice crunch and texture.
Al Sadat Tv5
[email protected]This pecan breakfast loaf is the perfect way to start my day! It's moist, flavorful, and packed with crunchy pecans. I love that it's not too sweet, so I can enjoy it with a cup of coffee or tea without feeling overwhelmed. I'll definitely be making