PECAN BROWNIES
Make and share this Pecan Brownies recipe from Food.com.
Provided by ImPat
Categories Bar Cookie
Time 55m
Yield 20 brownie bars, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
- Melt the butter and allow to cool,.
- Stir in the sugar and cocoa until combined.
- Fold through the chocolate chips and pecan nuts.
- Stir in the flour and baking powder until combined.
- Add the eggs one by one and stir until combined.
- Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.
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Sikhumbuzo Malinga
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
AR BADSHAH
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were gone in minutes.
Tina Konzie
[email protected]These brownies were a bit too sweet for my taste, but they were still pretty good. I liked the pecan topping, and the brownies were moist and chocolatey.
Antiapas Hawk
[email protected]I'm not a big fan of brownies, but these were pretty good. They were fudgy and decadent, and the pecan topping added a nice touch of crunch.
Md Sabbir Hosanu
[email protected]These brownies were amazing! They were moist, chocolatey, and the pecan topping was the perfect finishing touch. I will definitely be making these again.
Narissa Barreto
[email protected]These brownies were just okay. They weren't as fudgy as I was hoping for, and the pecan topping was a bit too sweet for my taste.
Andrik Delgado
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
ALynn NoobQ
[email protected]These brownies were a total disaster. They were dry and crumbly, and the pecan topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Winslow Og
[email protected]I was a bit skeptical about making these brownies because I'm not a huge fan of pecans. But I'm so glad I gave them a try! The pecans added a nice flavor and texture to the brownies. They were also super easy to make.
olayiwola abiodun
[email protected]These were the best brownies I've ever had! The pecan topping was amazing and the brownies were so moist and chocolatey. I will definitely be making these again.
Bam
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy and decadent, with just the right amount of pecans. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Iskan Iskan
[email protected]These brownies were a hit! They were super easy to make and the pecan topping added a nice touch of sweetness and crunch. I'll definitely be making these again.