PECAN CARAMEL CANDIES
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. -Julie Wemhoff, Angola, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Umera Majid
[email protected]I'm going to try making these candies for my next party.
Babu Hawlader
[email protected]These candies are a great way to use up leftover pecans.
Youbraj lamsal
[email protected]I had some trouble getting the caramel to the right consistency, but the candies still turned out well.
Kemar Campbell
[email protected]These candies are a bit too sweet for my taste, but they're still good.
Masana Leatitia
[email protected]I'm not a big fan of caramel, but these candies are an exception. They're so rich and flavorful.
JP JP
[email protected]These candies are delicious! I've made them several times and they always turn out great.
Skggmm Sk
[email protected]I made these candies for my family and they loved them! They're the perfect sweet treat for any occasion.
Nadeem Sabir
[email protected]These candies are so easy to make and they taste amazing! I used dark chocolate chips and they turned out perfect. Thanks for sharing this recipe!