PECAN CARDAMOM BAR COOKIES
I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
Provided by Lea M.
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.
- Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.
- Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 14.9 g, Cholesterol 20 mg, Fat 6.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 9.3 g
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Musa Barasa
[email protected]These cookies sound amazing! I'm definitely going to make them this weekend.
Lola Jackson
[email protected]I can't wait to try these cookies! They look so delicious.
Byamugisha Charles
[email protected]These cookies are a keeper! I will definitely be making them again and again.
Debby Soto
[email protected]I'm so glad I found this recipe. These cookies are delicious and I will definitely be making them again.
Lolo Lolu
[email protected]These cookies are a great way to get your kids involved in baking. They're easy to make and kids love the flavor.
Samad Tunio
[email protected]I love the way these cookies look. They're so festive and colorful.
Nadiope Jimreeves
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Shihab Afridy
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Moiz Bhatti
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a great way to use them up.
Samar Bj40
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.
Muhannad Alnajjar
[email protected]I'm always looking for new cookie recipes, and these pecan cardamom bar cookies definitely fit the bill. They're delicious and easy to make.
Businge Patrick
[email protected]These cookies are a nice change of pace from traditional chocolate chip cookies.
Reinhold Shipulwa
[email protected]Cardamom is one of my favorite spices, and these cookies are a great way to showcase its flavor.
Timothy Chien
[email protected]These cookies are a great way to use up leftover pecans. They're also a great gift idea for friends and family.
Typical Minecraft
[email protected]I love the combination of pecans and cardamom in these cookies. It's a unique and flavorful treat that I always enjoy.
MARIKA Hicks
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're sure to impress your guests.
Md Uzzol
[email protected]I'm not usually a fan of cardamom, but I really enjoyed the flavor in these cookies. It's subtle but it adds a nice depth of flavor.
H. M. Saiful Islam
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use pantry staples to make them.
Puseletso Mongane
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved the flavor combination and the cookies were gone in no time.
Amina Mahmoud
[email protected]These pecan cardamom bar cookies are a delicious and unique treat! The flavors of pecan and cardamom complement each other perfectly, and the cookie is a nice balance of sweet and savory.