PECAN CHEESE LOG
Categories Condiment/Spread Cheese Nut Appetizer No-Cook Quick & Easy
Yield Serves a crowd
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the pecans. The cheese mixture is then put into whatever shape you want. The mixture is then rolled in the pecans or the pecans placed onto the mixture depending on the shape and refrigerated overnight for the flavors to blend.
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henro vzyl
vzyl.h54@yahoo.comThanks for sharing this recipe! I'm always looking for new and easy appetizers to make.
Theron Rand
rand_t@hotmail.comThis recipe looks delicious! I can't wait to try it.
Harry Morrison
m.h41@yahoo.comI'm allergic to pecans. Can I use another type of nut instead?
Joseph Meril
j.meril@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The pecan cheese log is always a hit at parties.
Nabeel Hasan786
nabeel.h@hotmail.comThe pecan cheese log is a great way to use up leftover cream cheese. I always have some on hand, so this recipe is a lifesaver.
Bhad Kecy
k.bhad@hotmail.co.ukI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
MD JAMIL MIYA
miya_m86@hotmail.co.ukThis recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pecan cheese log without any problems.
christina snell
s86@hotmail.comI made this recipe for my family and they loved it! It's a great appetizer for any occasion.
Margaret Carson
margaret.carson89@yahoo.comI had some trouble finding pecan pieces, so I used chopped walnuts instead. The pecan cheese log still turned out great!
Triple T
triple.t0@hotmail.co.ukThe pecan cheese log was a bit bland. I think I'll add some more herbs and spices next time.
Ali Akbar FF
f_a@hotmail.comThe pecan cheese log was a little too salty for my taste. I think I'll use less salt next time.
Evon Chapman
evon9@gmail.comThis recipe is a keeper! I've already made it twice and I'm planning on making it again for my next party.
Muwonge Vicent
muwonge-v29@aol.comI followed the recipe exactly and the pecan cheese log turned out perfectly. It was creamy and flavorful, with just the right amount of crunch from the pecans.
Salwa Chokri
s.c@hotmail.comThis is a great recipe for a quick and easy appetizer. I've made it several times and it's always a crowd-pleaser.
Kunti Ghalan
k-ghalan11@hotmail.comI was skeptical about this recipe, but I'm so glad I tried it! The pecan cheese log was a huge success at my potluck. Everyone loved it.
sydney sydney
sydney.s@aol.comThis was a hit at our holiday party! I made it the night before and let it chill overnight, which made it even more delicious. The flavors really had a chance to meld together.