PECAN CHICKEN POCKETS
Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. "My sister in Arizona shared the recipe with me," notes Audrey Marler of Kokomo, Indiana.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, 1 tablespoon butter and pepper. Fold in chicken and mushrooms. Separate crescent dough into two rectangles; seal perforations. Spoon chicken mixture on each rectangle to within 1/2 in. of edges. Roll up, starting from a short side; pinch ends to seal., In a shallow bowl, combine bread crumbs and pecans. Melt remaining butter; brush over entire surface of dough. Roll in crumb mixture. Place on an ungreased baking sheet. Bake at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 606 calories, Fat 43g fat (20g saturated fat), Cholesterol 96mg cholesterol, Sodium 1041mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.
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mike oniones
[email protected]I'm so glad I found this recipe. These pecan chicken pockets are amazing.
Akintola Mojeed
[email protected]These chicken pockets are delicious. I will definitely be making them again.
Angela Bulman
[email protected]I love this recipe. The pecan chicken pockets are always a hit.
Faridat Malik
[email protected]Yum!
Joy Dey
[email protected]These pecan chicken pockets were easy to make and turned out great. The chicken was cooked perfectly and the pecan-Parmesan crust was flavorful and crispy.
Ojo Esther
[email protected]Great recipe! I will definitely be making these pecan chicken pockets again. They were easy to make and turned out delicious.
ABDAL Ali kakizai
[email protected]I made these chicken pockets for dinner last night and they were a hit! The chicken was juicy and tender and the pecan-Parmesan crust was crispy and flavorful. I served them with a side of roasted vegetables and they were a perfect meal.
Mortoza Jim
[email protected]These chicken pockets were a big hit with my family. The chicken was cooked perfectly and the pecan-Parmesan crust was flavorful and crispy. I will definitely be making these again.
Khateeb Abbasi
[email protected]These pecan chicken pockets were easy to make and turned out delicious. The chicken was tender and juicy and the pecan-Parmesan crust was crispy and flavorful. I will definitely be making these again.
Lloyd Marriott
[email protected]I followed the recipe exactly and the chicken pockets turned out great. The chicken was cooked perfectly and the pecan-Parmesan crust was flavorful and crispy. I will definitely be making these again.
mahabub hossain
[email protected]Yum! These chicken pockets were delicious. The pecan-Parmesan crust was crispy and flavorful, and the chicken was juicy and tender. I served them with a side of roasted vegetables and they were a perfect meal.
Nina Bernal
[email protected]Great recipe! I made these for dinner last night and my family loved them. The chicken was cooked to perfection and the pecan-Parmesan crust was a nice touch.
LG LEPAO FREE FIRE
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in the allotted time. The pecan-Parmesan crust was flavorful and added a nice crunch.
Kenteria Marshall
[email protected]These pecan chicken pockets were a hit! The chicken was juicy and tender and the pecan-Parmesan crust was perfectly crispy. I will definitely be making these again.