PECAN CHIP TUBE CAKE
This is a fun recipe you can make with kids. They will love sprinkling the pecans, chocolate chips and marshmallows over the batter, and they'll be so proud of the final result. Plus, the cake comes together in minutes and feeds a crowd. -Janet Keppinger, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half of the batter into a greased and floured 10-in. tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate.
Nutrition Facts : Calories 438 calories, Fat 29g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 314mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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Vladimiros Tarchanidis
[email protected]How long can I store this cake? I'm making it for a party next weekend.
Arfaq Ahmed
[email protected]Can I use a different type of frosting with this cake? I'm not a fan of cream cheese frosting.
Sharry Liaqat
[email protected]Would love to try this recipe, but I'm allergic to nuts. Any suggestions for a substitute for the pecan chips?
Mahammed Soeb
[email protected]Overall, I was disappointed with this recipe. It was too much work and the results were not worth it.
abubakar salamat
[email protected]The ingredients are expensive and hard to find. I had to go to a specialty store to get them all.
Maranatha Perry
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill.
Bola Ajoke
[email protected]I followed the recipe exactly, but my cake didn't rise properly. Not sure what went wrong.
How To Success
[email protected]The cream cheese frosting was too runny. I had to add more powdered sugar to thicken it up.
Rameel Khayyam
[email protected]The cake was a bit dry. I think I overbaked it. Next time I'll check it a few minutes earlier.
yeeterthejit
[email protected]This recipe is a great base for experimentation. I've added chocolate chips, fruit, and even spices to make different variations. Always a hit!
Nchimunya Muleya
[email protected]The cake was a little too sweet for my taste, so I reduced the amount of sugar in the frosting. It was perfect!
Hoth Gok
[email protected]Not a fan of nuts, so I omitted the pecan chips. The cake was still delicious and moist.
Sufyan Pashtoon
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Carys Inglis
[email protected]I was skeptical about the pecan chips, but they added a nice crunch and flavor to the cake. Yum!
Mpumelelo Gwaqaza
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cream cheese frosting was divine. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Stephy Katediva061
[email protected]The cake was easy to make and the ingredients were easy to find. I'll definitely be making this again.
Bhupen Dadal
[email protected]Followed the recipe and the cake turned out great! It was a hit at the party.
Danish Mudser
[email protected]This Pecan Chip Tube Cake is a delightful treat! The cake was moist and fluffy, with a delicious pecan flavor. The cream cheese frosting was the perfect complement, adding a touch of sweetness and richness.