PECAN CLOUDS
Melt in your mouth pecan cookies.
Provided by CHEF621
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet.
- In a large glass or metal mixing bowl, beat egg whites to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the prepared cookie sheet.
- Bake 1 hour in the preheated oven. Turn off heat, and allow to remain in oven at least another 30 minutes, or until the centers of cookies are dry.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 8 g, Fat 6.5 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 6.6 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Street dance
s.dance@hotmail.frThese pecan clouds are a great way to end a special meal. They're light and airy, and they're the perfect way to satisfy your sweet tooth.
The life of Oscar
to@gmail.comI'm not a big fan of nuts, but I loved these pecan clouds. The pecan filling is so subtle that it doesn't overpower the meringue.
Abdi Qahwa
abdi_q44@hotmail.comThese pecan clouds are a great way to use up leftover egg yolks. I often make them after I've made a batch of macarons.
Rohan Patrick
rpatrick13@gmail.comI love that these pecan clouds are made with simple ingredients. I always have everything I need to make them on hand.
Coker Maada Dixion
d_c58@gmail.comThese pecan clouds are the perfect dessert for a summer party. They're light and refreshing, and they're not too heavy.
MD Liton Mia
l_md42@hotmail.comI've never made meringue before, but these pecan clouds were so easy to make. I'm definitely going to try more meringue recipes in the future.
BILAL SAFDAR KHAN
kb79@yahoo.comThese pecan clouds are a great way to show off your baking skills. They're sure to impress your friends and family.
Ebaziya Harriet
ebaziya_h3@yahoo.comI love the texture of these pecan clouds. The meringue is so light and fluffy, and the pecan filling is so creamy and smooth.
Terry Bent
bentt@hotmail.comThese pecan clouds are a great dessert for any occasion. They're perfect for holidays, potlucks, or just a special treat.
Tanveer Hussain
tanveer_h@hotmail.frI made these pecan clouds for my family, and they loved them. My kids especially loved the pecan filling. I'll definitely be making these again.
Cathy Musso
m.cathy@gmail.comThese pecan clouds are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're sure to impress your guests.
Mahe Hamada505
hamada505@hotmail.frI love that these pecan clouds are gluten-free. They're a great dessert option for people with celiac disease or gluten intolerance.
Abdirahaman Ali
a.ali50@yahoo.comThese pecan clouds are a great way to use up leftover egg whites. They're also a great make-ahead dessert. I often make them the day before a party or gathering.
Riley Jake
r.j@aol.comI'm not usually a fan of meringue, but these pecan clouds changed my mind. The meringue is so light and airy, and it pairs perfectly with the pecan filling.
Khizer Abbasi
abbasi-khizer38@yahoo.comThese pecan clouds are the perfect balance of sweet and salty. The meringue is light and fluffy, and the pecan filling is rich and decadent. I highly recommend them!
Hafsa Abbassindhi
abbassindhi_h@aol.comI love how easy these are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Howard L Williams
w@yahoo.comThese were delicious! I made them for a potluck, and they were gone in no time. I'll definitely be making them again.
Enarma Tian
e_tian38@gmail.comI've made these pecan clouds several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Suren Magar
msuren57@gmail.comThese pecan clouds were a hit at my holiday party! They're so light and airy, and the pecan filling is rich and delicious. I'll definitely be making these again.