PECAN-COATED ROAST LOIN OF PORK
Steps:
- Rub the pork loin with olive oil, making sure that it is well covered. Combine the sage, thyme, garlic, salt, pepper and brown sugar in the bowl of a food processor or blender and pulse until you have a thick paste. You may have to add a drizzle of olive oil to get it started. Slather the paste all over the pork loin, cover it with plastic wrap, and refrigerate it over night.
- Preheat the oven to 400 degrees. Place the pecans in the bowl of a food processor or blender and pulse until they are finely chopped. Roll the pork loin in the crushed pecans and place it in a roasting pan. Make a tent of aluminum foil and arrange it over the pork loin, covering the nuts completely so they won't char.
- Roast for 30 minutes; then lower the heat to 350 degrees and continue to roast. After 1 hour and 20 minutes, remove the aluminum foil and continue to roast until the pork is done, approximately 20 minutes more. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayla Brown
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the pecan coating was delicious. I will definitely be making this again.
Brooke Harper
[email protected]This is a great recipe for a special occasion. The pork loin is impressive and the pecan coating adds a touch of elegance. I would definitely make this again.
Dipika Chaudhary
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the pecan coating is the perfect finishing touch.
Felicia Opeyemi
[email protected]This recipe was easy to follow and the pork loin turned out great. The pecan coating was a nice touch. I would definitely make this again.
Aj Khan
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pecan coating added a nice sweetness and crunch to the meat. I would definitely make this again.
Adegbite Alimah
[email protected]This dish was a little more work than I expected, but it was worth it. The pork loin was tender and juicy, and the pecan coating added a nice crunch. I would definitely make this again for a special occasion.
Shaheen Bibi
[email protected]I made this recipe for my family and they loved it! The pork loin was cooked perfectly and the pecan coating was delicious. I will definitely be making this again.
Atongo Berlinda
[email protected]This recipe is a keeper! The pork loin was moist and flavorful, and the pecan coating added a nice crunch. I will definitely be making this again.
Chase Morgan
[email protected]I followed the recipe exactly and the pork loin turned out beautifully. The pecan coating was crispy and the meat was juicy and tender. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Creeker
[email protected]This is one of my favorite pork loin recipes. It's easy to make and always impresses my guests. The pecan coating is a unique and delicious twist on a classic dish.
Dr Hossam El Din Zidan
[email protected]I've made this recipe several times and it always turns out perfectly. The pork is always juicy and flavorful, and the pecan coating is the perfect finishing touch.
Sharmila Poudel
[email protected]This pork loin was a hit at my dinner party! The pecan coating added a delicious crunch and sweetness to the tender meat. I highly recommend this recipe.