PECAN COCONUT CRUSTED CHICKEN
My Hubby gets some strange cravings he asked for nutty coconut something please. So this is what I had on hand to throw together for dinner last night. He loved it so it will be a weekly rotation now if he gets his way! ;) Mango Line Salsa is sooooooooooooo good with this! I will post my canning recipe for it (you don't have to...
Provided by Gina Davis
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. grind pecans in food processor until they are like a course meal
- 2. combine ground pecans, panko and coconut with salt and pepper to taste and mix well to make breading for chicken
- 3. whisk 2 large eggs together and dredge chicken strips or tenders in egg and roll in pecan/coconut breading line on parchment paper covered baking sheet continue until all chicken is covered in breading.
- 4. Heat enough oil in a large fry pan to cover half way up chicken when put into pan (about 1 1/2 to 2 inches) fry in small batches, don't over crowd the chicken or it will not get a good crust on it.
- 5. remove from pan when done and drain on a wire rack or paper towels.
- 6. I serve these with a homemade mango lime salsa i make and they are really good with it :)
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Robloxgamingdeniel
[email protected]This recipe was easy to follow and the chicken turned out great. The crust was crispy and the chicken was juicy. I served it with a side of mashed potatoes and it was a delicious meal.
Md Rakib Hossien
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the flavor of the chicken and the crust. I will definitely be making this again for future dinner parties.
saif arif
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the pecan-coconut crust added a delicious flavor. I will definitely be making this again.
ethan leopard
[email protected]I followed the recipe exactly and the chicken turned out perfect. The crust was crispy and the chicken was cooked through but still moist. I served it with a side of roasted vegetables and it was a delicious meal.
Rana umar Rana umar
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the crust and it was much better. The chicken was also a bit dry, so I would recommend cooking it for a shorter amount of time.
Vida Addo
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken he's ever had. The crust was crispy and the chicken was juicy and flavorful. I will definitely be making this recipe again.
Gladys Benson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Karuna Rana
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm glad I did! The coconut flavor was subtle and complemented the chicken nicely. The crust was also very crispy and flavorful. I will definitely be making this recipe again.
Nomusa Mayisela
[email protected]This recipe is easy to follow and the chicken turned out great. The crust was crispy and the chicken was juicy. I served it with a side of mashed potatoes and it was a delicious meal.
Wyt YoungTellar
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor of the chicken and the crust. I will definitely be making this again for future potlucks.
Trevories Hart
[email protected]I followed the recipe exactly and the chicken turned out perfect. The crust was golden brown and the chicken was cooked through but still moist. I served it with a side of roasted vegetables and it was a delicious meal.
Prince Chigozie
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the pecan-coconut crust added a delicious flavor. I will definitely be making this again.