PECAN & COFFEE MUFFINS
Steps:
- 1. Preheat oven to moderately hot. Grease 6-hole muffin pan. 2. Reserve 12 whole nuts. Chop remaining nuts finely, sprinkle chopped nuts on greased oven tray. 3. Combine ½ cup of the sugar with the water in medium saucepan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, without stirring, about 10 minutes or until toffee is golden brown. Dip whole nuts into toffee oven chopped nuts, stir quickly until all nuts are covered in toffee; stand until set. Reserve whole nuts; chop remaining nut mixture finely. 4. Place flour in large bowl; rub in butter. Stir in remaining sugar and chopped nut mixture, then combined buttermilk, egg and coffee. Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes. Serve cold muffins drizzled with coffee cream and topped with reserved whole nuts. 5. Coffee Cream: Beat cheese, sugar and combined coffee and water in small bowl until smooth. Makes 6 Per Serving 40.2g fat; 3590kj
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Benjamin Okoroafor
[email protected]I followed the recipe exactly and my muffins turned out perfect! They're light and fluffy with a delicious coffee flavor. I'll definitely be making these again.
Waqas Khan
[email protected]These muffins are amazing! I love the combination of coffee and pecans. They're perfect for a morning snack or dessert.
Natalie Reino
[email protected]Meh. These muffins were just okay. They were a bit dry and the coffee flavor was barely noticeable. I wouldn't make these again.
Robin Bright
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. I'll definitely be making these again.
Maimoona Thaufeeg
[email protected]I'm not a huge fan of muffins, but these were surprisingly good. The coffee flavor is subtle but definitely there, and the pecans add a nice crunch. I'd definitely make these again for a quick and easy breakfast or snack.
Nate's Reactions
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the crunchy pecan topping. I'll definitely be making these again.