PECAN CORNBREAD
Bake this nutty cornbread that's made using ham and Betty Crocker™ muffin mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Sprinkle pecans in ungreased 8-inch cast-iron skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove pecans from skillet; set aside.
- Add ham to skillet; cook 2 minutes over medium-high heat, stirring constantly, until lightly browned. Place ham in medium bowl. Keep skillet hot.
- Add muffin mix, milk, egg product and toasted pecans to bowl with ham; stir just until moistened. Pour batter into hot skillet.
- Bake 15 minutes or until golden brown. Cut into 8 wedges. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 370 mg
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Ali Mandozai
[email protected]I'm not sure what I did wrong, but my cornbread turned out really dry. Maybe I didn't use enough milk?
DARIA
[email protected]This cornbread is so moist and flavorful. I love the nutty flavor of the pecans. It's the perfect comfort food.
md mubarok khan
[email protected]Meh.
Damon Hall
[email protected]This cornbread is AMAZING! I've made it several times now, and it's always a hit. I love the combination of cornmeal, flour, and pecans. It's the perfect side dish for any meal.
Ch Afzal
[email protected]I thought this recipe was just okay. The cornbread was a little dry, and I didn't really taste the pecans.
aradhana thakur
[email protected]This was my first time making cornbread, and it turned out great! I followed the recipe exactly, and it was perfect.
Legend Sheri
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was moist and flavorful, and the pecans added a nice touch.
Onyiyechi Onukwube
[email protected]Easy to make and delicious. I will definitely be making this again.
Sohil sahu
[email protected]This cornbread was a hit! I added some chopped jalapenos and cheddar cheese, and it was the perfect side dish for my chili. Thanks for sharing the recipe!