PECAN CREAM CHEESE BARS
Here is a delightful little cream cheese bar, that I know everyone will enjoy over the Holiday Season!!
Provided by Chef mariajane
Categories Bar Cookie
Time 55m
Yield 36-40 bars
Number Of Ingredients 10
Steps:
- Beat cream cheese, 3/4 cup butter, white sugar, 2 teaspoons vanilla in large bowl with mixer until well blended. Add flour and baking soda, mix well. Refrigerate for 30 minutes. Heat oven to 350°F Press dough into 15x10x2-inch pan. Bake for 20 minutes until lightly browned.
- Meanwhile, melt remaining butter, pour into medium bowl, add eggs, brown sugar, corn syrup, and remaining vanilla. Mix well. Stir in nuts. Spread mix over warm crust. Bake 20-25 minutes until topping is firm around edges, but still slightly soft in center. Cool completely.
- Makes 36-40 bars.
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Taiwo Adisa
[email protected]I'm definitely making these bars again. They're so delicious and easy to make.
Scarlett Bobier
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Lorenzo Guitron
[email protected]I love the nutty flavor of the pecans in these bars. They're the perfect snack or dessert.
Mary Munyao
[email protected]I'm not a baker, but these bars were so easy to make. I'm so glad I tried them.
Al islam nc Sohag
[email protected]These bars are so addictive! I can't stop eating them.
MIRZA ALAMIN
[email protected]I've never made cream cheese bars before, but these were so easy to make and turned out so delicious. I'll definitely be making them again.
Bairul Mitali
[email protected]I made these bars for a bake sale and they sold out in minutes! They're definitely a keeper.
MONTEAL TAYLOR
[email protected]These bars are the perfect combination of sweet and tart. The crust is perfectly flaky and the filling is creamy and smooth.
Zayan Rusthi
[email protected]I'm not a huge fan of pecans, but I really enjoyed these bars. The cream cheese filling is so rich and decadent, it really balances out the sweetness of the pecans.
Md Edon
[email protected]I've made these bars several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
NAKAZIBWE DEBORAH
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Akhter Afghan
[email protected]These pecan cream cheese bars were absolutely scrumptious! The combination of the sweet and nutty pecans with the creamy and tangy cream cheese filling was divine. I especially loved the buttery shortbread crust, which added a delightful crunch to ea