PECAN CREAM CHEESE POUND CAKE
Steps:
- BEAT BUTTER AND CREAM CHEESE AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. GRADUALLY ADD SUGAR, BEATING UNTIL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME, BEATING JUST UNTIL BLENDED AFTER EACH ADDITION. COMBINE FLOUR AND SALT; GRADUALLY ADD TO BUTTER MIXTURE, BEATING AT LOW SPEED JUST UNTIL BLENDED. STIR IN VANILLA. ADD APPROXIMATELY 1/2 TO 1 CUP NUTS TO BATTER. ADD CHOPPED, TOASTED NUTS TO GREASED PAN. I COAT THE PAN WITH NUTS ON THE BOTTOM AND SIDES. SPOON BATTER INTO GREASED AND FLOURED 10-INCH TUBE OR BUNDT PAN. BAKE AT 300 DEGREES FOR 1 HOUR AND 45 MINUTES OR UNTIL A LONG WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN ON WIRE RACK 15 MINUTES; REMOVE FROM PAN AND LET COOL COMPLETELY ON WIRE RACK. YOU CAN DELETE ALL THE NUTS IF YOU JUST WANT A PLAIN CREAM CHEESE POUND CAKE.
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Hanniel Bowe
[email protected]This cake is a must-try! It's so delicious and easy to make.
C/raxmaan Aadan
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Isaiah Redmond
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party. The only thing I would change is to add a little more cinnamon to the filling.
osim chinonso
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the pecans added a nice crunch. I would make it again, but I would use less sugar next time.
Muad Mamari
[email protected]I'm not a big fan of pound cake, but I really enjoyed this one. It was light and fluffy, and the filling was delicious. I'll definitely be making this again.
Beth Smith
[email protected]This cake is a keeper! It's so moist and flavorful, and the filling is to die for. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Kaylee Scheepers
[email protected]This cake is amazing! It's the perfect combination of sweet and tangy, and the pecans add a nice crunch. I'll definitely be making this again.
Ayman Azom
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor. I'm not sure what went wrong.
Srk Rony
[email protected]This cake was a disappointment. It was dry and bland, and the filling was too sweet. I wouldn't recommend it.
Arun Khadka
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was surprisingly easy to make, and it turned out beautifully. The filling is rich and creamy, and the pecans add a nice crunch. I'll definitely be making this again.
Md Suraf
[email protected]This cake is absolutely delicious! The pecan cream cheese filling is heavenly, and the cake itself is moist and flavorful. I highly recommend it.
Sjoko jonquil
[email protected]I've made this cake twice now, and it's turned out perfectly both times. It's so easy to make, and the results are always impressive. I love that it's not too sweet, and the pecan cream cheese filling is the perfect touch.
Shafeel sajana
[email protected]This pecan cream cheese pound cake was a hit at my holiday party! It was incredibly moist and flavorful, with a perfect balance of sweetness and richness. My guests raved about it, and I'm sure I'll be making it again soon.