PECAN-CRUSTED BAKED SALMON WITH LEMON-DILL AIOLI
A deliciously unexpected combination of creamy and crunchy atop flaky baked salmon.
Provided by Dishing It
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut salmon into smaller, equal-sized portions if needed. Pat dry. Season with salt and pepper.
- Mix mayonnaise, garlic, dill, and lemon juice together in a bowl. Season with salt.
- Place the pecans in a food processor. Pulse for 1 second and check the size of the pieces. You want it to be not quite powdery, but still with some larger chunks. Continue to pulse in 1-second bursts until desired consistency is achieved.
- Place the salmon on a baking sheet. Layer the top of the salmon with aioli, then with pecans, until completely covered.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 486.2 calories, Carbohydrate 4.5 g, Cholesterol 66.2 mg, Fat 43.5 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 6.4 g, Sodium 210.8 mg, Sugar 0.9 g
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Mahmood Sheikh
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the crust is crispy and flavorful. The lemon-dill aioli is also delicious.
Pesqz
[email protected]This dish was delicious! The salmon was cooked perfectly, and the crust was crispy and flavorful. The lemon-dill aioli was also very good.
Uzairkhan uzair
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. The crust was also a bit too hard.
Cathy Creter
[email protected]This recipe was perfect! The salmon was cooked perfectly, and the crust was crispy and flavorful. The lemon-dill aioli was also delicious.
kenny townsend
[email protected]The salmon was a little overcooked, but the crust was delicious. The lemon-dill aioli was also very good.
Amita Bam
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, both in the crust and the aioli.
Kamala Kumari Mathi
[email protected]I love salmon, and this recipe is one of my favorites. The pecan crust adds a nice crunch, and the lemon-dill aioli is the perfect finishing touch.
Mustofa
[email protected]This dish was easy to make and turned out great. The salmon was moist and flaky, and the crust was crispy and flavorful. The lemon-dill aioli was a perfect complement to the salmon.
Allen Nelson
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The pecan crust was so good, and the salmon was cooked perfectly. I'll definitely be making this again.
Lloyd Makoti
[email protected]This pecan-crusted baked salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. The lemon-dill aioli was also delicious and added a nice brightness to the dish.