PECAN CRUSTED CHICKEN WITH RASPBERRY DRIZZLE
Easy crispy chicken with a simple raspberry sauce. You could also do this with boneless breasts if you like, but thighs are so much more flavorful and give the dish that extra boost. Adjust the cook time to about 25 minutes if using boneless breasts. This recipe was a contest entry for RSC #11.
Provided by IHeartDogs
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Mix flour, cayenne, 1/8 tsp salt and a few turns of the pepper mill in a shallow bowl.
- Mix egg and milk in another small bowl.
- Combine pecans and breadcrumbs and remaining salt on waxed paper or in a shallow dish.
- Pat thighs dry and dredge in flour mixture, then dip in egg mixture, then coat with pecan mixture on both sides, pressing in gently to help them adhere.
- Place on a shallow baking sheet and bake for 35 minutes or until chicken is done. Don't overcook or chicken will be dry.
- While chicken is cooking, in a small bowl combine raspberry preserves, mustard and honey, mixing well. Heat in microwave until hot. This can also be done in a small saucepan on the stove, but it's just as good in the microwave and you don't have to dirty another pan.
- Place chicken on plate and drizzle with raspberry sauce.
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Terence Kuzgun De Haas
[email protected]This recipe is a great way to use up leftover chicken. The pecan crust and raspberry drizzle add a lot of flavor and make it a new dish.
Carol Engen
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the raspberry drizzle.
Camilja Sinanovic
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it.
Precious Loveth
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The raspberry drizzle really made the dish.
Olivia Krens
[email protected]This recipe is a great way to dress up chicken. The pecan crust and raspberry drizzle add a lot of flavor and make it a special dish.
Az Butt
[email protected]I found the recipe to be a bit too complicated, but the end result was worth it. The chicken was delicious and the raspberry drizzle was the perfect finishing touch.
Ahmad Abdullahi
[email protected]The chicken was a bit dry, but the raspberry drizzle helped to make up for it.
Ahsan Ahmad
[email protected]This dish was easy to make and very tasty. The chicken was moist and flavorful, and the raspberry drizzle added a nice pop of flavor. I would definitely make this again.
Angie Ngim
[email protected]I followed the recipe exactly and the chicken turned out great! The raspberry drizzle was a bit too sweet for my taste, but I still enjoyed the dish.
Manuel Gheorghe
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the raspberry drizzle was a nice touch. I served it with a side of roasted asparagus and it was a perfect meal.
Lamin Jammeh
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the raspberry drizzle was the perfect finishing touch. I will definitely be making this again.
Dara Autos
[email protected]This pecan-crusted chicken with raspberry drizzle was an absolute delight! The chicken was crispy on the outside and juicy on the inside, and the raspberry drizzle added a perfect touch of sweetness and tanginess. I served it with roasted vegetables