PECAN CRUSTED DIJON BAKED CATFISH
Simple, delicious alternative to frying catfish southern style. I was dubious about the mixture of pecans and Dijon, but it worked and produced a slightly tangy, crusty finish to the fish. If you've never tried catfish, it is a real treat. The least "fishy" fish I've ever had. My fillets were huge, so I made 1 1/2 times the topping mixture. From Southern Church Suppers
Provided by mammamia 2
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475.
- Spray baking pan with Pam or equivalent.
- Grind pecans in blender. Do not blend too long or you'll have powder.
- In a small bowl, combine melted butter, breadcrumbs, and pecans.
- Salt and pepper both side of fillets.
- Place rounded side up on baking pan.
- Rub 1 T of mustard on top of each fillet.
- Pat crumb mixture onto top of fillet, pressing it firmly over the mustard.
- Right before baking, spray each fillet lightly with Pam.
- Bake for 13-15 minutes or until fish flakes easily.
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MD rasel Rana
[email protected]This is my favorite catfish recipe. The pecan crust is so good and the fish is always cooked perfectly.
Aleeya Davidson
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Aser Aser
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Arnita Lee
[email protected]I'm not a big fan of catfish, but I really liked this recipe. The pecan crust was a nice touch.
Tahira Jatoi
[email protected]This recipe is a little time-consuming, but it's worth it. The fish is so delicious and the crust is amazing.
Thomas Garbrah
[email protected]I baked the fish for a few minutes too long and it was a little dry. Next time I'll cook it for less time.
Tessa Goryance
[email protected]I didn't have any pecans on hand, so I used almonds instead. The crust was still crispy and flavorful.
The.Dreary
[email protected]The pecan crust was a little too thick for my taste, but the fish was still delicious.
Abishek Khadka
[email protected]I followed the recipe exactly and the fish turned out perfectly. I highly recommend this recipe.
shahzad aleem
[email protected]I made this recipe for my friends and they all loved it. I'll definitely be making it again.
THE ALMIGHTY ELIJAH
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
LAGEND BHAI
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The pecan crust was so good that it made me forget that I was eating fish.
Ahmed ROmanGO
[email protected]The dijon sauce was the perfect complement to the fish. It was tangy and creamy, and it really brought out the flavor of the catfish.
China Mellow
[email protected]I've never baked catfish before, but this recipe made it so easy. The fish turned out moist and flaky, and the pecan crust added a nice crunch.
fahar ijlal
[email protected]This pecan-crusted catfish recipe was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful.