PECAN CRUSTED PORK CHOPS & BOURBON, FIG, APPLE, COMPOTE
Steps:
- Dissolve salt and brown sugar in 3 cups of water, pour over chops in a medium sized bowl cover with plastic wrap and place in refrigerator for at least 1 hour-this can be done as much as 24hours before cooking When ready to cook: slice apple and onion, quarter figs, brush a non-stick sauce pan with 1/4 tsp of vegetable oil, place onion and apples in skillet over low heat sprinkle with a pinch of salt, when apples become soft add figs, cook long enough for figs to warm (about 30 seconds) add balsamic vinegar and bourbon (remove skillet from fire when adding alcohol), return skillet to low heat stirring occasionally let simmer until sauce thickens; Remove pork chops from brine, dry off each chop with paper towel, mix garlic, salt, black pepper, pecans and bread crumbs; coat each chop in mixture, heat 1 1/4 cups vegetable oil in a medium skillet, pan fry each chop until cooked all the way through and golden crunchy on the outside (about 4 minutes per side, depending on thickness of chops) To serve: spoon fruit from compote on to plate place chop over compote and top with a drizzle of the compote sauce and a sprinkle of fresh chopped chives (optional)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hina khani
[email protected]I'm not a huge fan of pork chops, but these were amazing! The pecan crust was so flavorful and the compote was the perfect complement. I will definitely be making this dish again.
Lindokuhle Dlongolo
[email protected]These pork chops were easy to make and turned out so well! The pecan crust was crispy and flavorful, and the compote was the perfect balance of sweet and tart. I will definitely be making this dish again.
Salha Faraj
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved the pecan crust and the compote was so delicious. I will definitely be making this dish again.
Masked Proxy M.F
[email protected]These pork chops were delicious! The pecan crust was crispy and flavorful, and the compote was the perfect balance of sweet and tart. I will definitely be making this dish again.
Dipendra Shah
[email protected]I'm not a huge fan of pork chops, but these were amazing! The pecan crust was so flavorful and the compote was the perfect complement. I will definitely be making this dish again.
rizwan rasheed
[email protected]These pork chops were easy to make and turned out so well! The pecan crust was crispy and flavorful, and the compote was the perfect balance of sweet and tart. I will definitely be making this dish again.
man vector Yt
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved the pecan crust and the compote was so delicious. I will definitely be making this dish again.
Suela Pllana
[email protected]These pork chops were delicious! The pecan crust was crispy and flavorful, and the compote was the perfect balance of sweet and tart. I will definitely be making this dish again.
Beauty Ovienrioba
[email protected]I'm not a huge fan of pork chops, but these were amazing! The pecan crust was so flavorful and the compote was the perfect complement. I will definitely be making this dish again.
Melissa Noble
[email protected]These pork chops were easy to make and turned out so well! The pecan crust was crispy and flavorful, and the compote was the perfect balance of sweet and tart. I will definitely be making this dish again.
Monjil Ahmed
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved the pecan crust and the compote was so delicious. I will definitely be making this dish again.
Mubasher Khan
[email protected]These pork chops were amazing! The pecan crust was so flavorful and the bourbon fig apple compote was the perfect complement. I will definitely be making this dish again.