PECAN-CRUSTED SALMON
Make and share this Pecan-Crusted Salmon recipe from Food.com.
Provided by Redsie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.
- Bake 13 to 15 minute or until salmon flakes easily with fork.
- Meanwhile, beat cream cheese spread and wine in small saucepan with wire whisk until well blended. Cook on medium-low heat 3 to 5 minute or until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
- Spoon cream cheese sauce evenly onto four serving plates; top with salmon. Sprinkle with parsley.
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Jacob Draws
[email protected]I love this recipe! The salmon is always cooked perfectly and the pecan crust is a delicious addition. I highly recommend this recipe.
Kelly Colson
[email protected]This recipe is a great way to cook salmon. The pecan crust adds a nice flavor and crunch. I will definitely be making this again.
dinkle min
[email protected]I was pleasantly surprised by how easy this recipe was to make. The salmon was cooked perfectly and the pecan crust was delicious. I will definitely be making this again.
NO THEFT FF Khan
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the pecan crust was the perfect complement. I will definitely be making this again and again.
wasp it
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the pecan crust was a delicious addition. I will definitely be making this again.
Brittany Heim-Harney
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the pecan crust added a nice crunch. I will definitely be making this again.
Dora Dira
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the pecan crust is a hit. I highly recommend this recipe!
Malik Zamurd
[email protected]This recipe was a huge hit with my guests! The salmon was cooked perfectly and the pecan crust was a delicious surprise. I will definitely be making this again for special occasions.
RAHMAN CHOHAN
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The pecan crust was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Matthew Blair
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the pecan crust was the perfect complement. I will definitely be making this again and again.
Student
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the pecan crust was a hit. I will definitely be making this again.
Juan Chavez
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the pecan crust added a wonderful flavor and crunch. I will definitely be making this again.