PECAN-CRUSTED SALMON
I am posting this for safe keeping. I found this in a TOH book I have. I can't wait to try this. With sweet brown sugar and pecans how can this not be good.
Provided by children from A to Z
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place salmon in a large resealable plastic bag; add milk.
- Seal bag and turn to coat.
- Let stand for 10 minutes; drain.
- Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
- Coat fillets with pecan mixture, gently pressing into the fish.
- In a large skillet, brown salmon in oil over medium-high heat.
- Transfer to a 15 x 10 x1-inch baking pan coated with non stick cooking spray.
- Bake at 400 degrees for 8-10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 836.8, Fat 45.4, SaturatedFat 7.6, Cholesterol 182.4, Sodium 279, Carbohydrate 35.4, Fiber 3.3, Sugar 14.4, Protein 71.6
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Alex Hodges
[email protected]This recipe is a great way to use up leftover pecans. The crust is flavorful and the salmon is cooked perfectly. I would definitely make this again.
Rob Redford
[email protected]This recipe is a bit time-consuming, but it's worth it. The pecan crust is amazing and the salmon is cooked to perfection. I would definitely make this again for a special occasion.
Paulina Sutor
[email protected]I had some trouble getting the pecan crust to stick to the salmon, but once I did, it turned out great. The salmon was cooked perfectly and the crust was delicious. I would definitely make this again.
Abubakar Ibrahim
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The pecan crust was a bit too thick for my liking, but the salmon was cooked perfectly.
Guanz Djay
[email protected]This recipe was easy to follow and the results were delicious. The pecan crust added a nice crunch to the salmon and the salmon was cooked perfectly. I would definitely make this again.
Lexie Berkeley
[email protected]I made this recipe for my family and they loved it! The pecan crust was a hit and the salmon was cooked perfectly. I will definitely be making this again.
Younas Wattoo
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the pecan crust and it turned out much better. The salmon was cooked perfectly, though.
Emmanuel Ameh
[email protected]I'm not a fan of pecans, but I really enjoyed this recipe. The crust was flavorful and the salmon was cooked perfectly. I would definitely make this again, but I would use a different nut for the crust.
Roshan Neupane
[email protected]This recipe is a great way to use up leftover pecans. The crust is flavorful and the salmon is cooked perfectly. I would definitely make this again.
Jenna James
[email protected]This recipe is a bit time-consuming, but it's worth it. The pecan crust is amazing and the salmon is cooked to perfection. I would definitely make this again for a special occasion.
santino bedell
[email protected]I had some trouble getting the pecan crust to stick to the salmon, but once I did, it turned out great. The salmon was cooked perfectly and the crust was delicious. I would definitely make this again.
Hahaha Hahaha
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The pecan crust was a bit too thick for my liking, but the salmon was cooked perfectly.
olufemi avoseh
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The pecan crust was flavorful and the salmon was cooked perfectly. I would definitely make this again.
mohamad fakih
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the pecan crust added a delicious crunch. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Janet John
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the pecan crust, and the salmon was cooked to perfection. I will definitely be making this again for future parties.
Matthew Bail
[email protected]This recipe is so easy to follow, and the results are incredible. The salmon came out moist and flaky, and the crust was perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Lila Rokaya
[email protected]I was skeptical about the pecan crust, but it turned out to be amazing! The nutty flavor of the pecans really complemented the salmon. This is a new favorite recipe of mine.
Boy Breezy
[email protected]This pecan-crusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.