PECAN-CRUSTED TURKEY CUTLETS

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Pecan-Crusted Turkey Cutlets image

As this dish proves, turkey isn't just for the holidays. In fact, this turkey favorite is just right any night of the week. Finished in 25 minutes, these cutlets are moist and tender. Pecans make this entree extra-crisp and delightful. -Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup all-purpose flour
2 egg whites
1 egg
3 tablespoons honey Dijon mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
2/3 cup dry bread crumbs
2/3 cup ground pecans
1 package (17.6 ounces) turkey breast cutlets
1/4 cup canola oil

Steps:

  • Place flour in a shallow bowl. In another shallow bowl, whisk the egg whites, egg, mustard, cayenne and salt. In another shallow bowl, combine bread crumbs and pecans. Coat cutlets with flour, then dip in egg mixture and coat with bread crumb mixture., In a large skillet, cook turkey in oil in batches over medium heat for 2-3 minutes on each side or until juices run clear.

Nutrition Facts : Calories 466 calories, Fat 26g fat (3g saturated fat), Cholesterol 131mg cholesterol, Sodium 448mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.

Md Mamun Or Rashid
mmd@yahoo.com

This recipe was easy to follow and the results were delicious. The turkey was cooked perfectly and the pecan crust was so flavorful. I would definitely recommend this recipe to others.


Sidra Sidra
ss57@yahoo.com

This recipe is a keeper! The turkey was moist and tender, and the pecan crust was the perfect combination of crunchy and flavorful. I will definitely be making this again.


Bobby Lopez
lbobby73@gmail.com

I've made this recipe several times and it's always a crowd-pleaser. The turkey is always cooked perfectly and the pecan crust is so tasty. I love serving it with roasted vegetables and mashed potatoes.


Absolom Andile
a_andile@yahoo.com

This recipe was a hit at my dinner party! The turkey was juicy and flavorful, and the pecan crust was crispy and delicious. I would definitely recommend this recipe to others.


Titus Unda Pharres
u.titus@hotmail.fr

I'm not a big fan of turkey, but this recipe changed my mind. The pecan crust was so delicious and the turkey was cooked perfectly. I will definitely be making this again.


okoye maryqueen
okoyem75@gmail.com

This recipe was easy to follow and the results were amazing! The turkey was cooked perfectly and the pecan crust was so flavorful. I will definitely be making this again.


Yaw Selasie
yaw.s@hotmail.com

I made this recipe for my family and they loved it. The turkey was cooked perfectly and the pecan crust was so tasty. I will definitely be making this again.


Aayush mhatre
m.aayush@hotmail.com

Delicious! This recipe is a keeper. The turkey was juicy and flavorful, and the pecan crust was the perfect complement.


Dalek Lord
l@hotmail.fr

This recipe is a winner! The turkey is moist and tender, and the pecan crust is crispy and flavorful. I've made it several times and it's always a hit.


RAZ SAKIB
rs@gmail.com

I love this recipe! The turkey is always cooked perfectly and the pecan crust is so tasty. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.


Ascentraland
ascentraland57@gmail.com

This recipe was easy to follow and the results were delicious! The turkey was juicy and flavorful, and the pecan crust added a nice crunch. I would definitely recommend this recipe to others.


florence nwosu
fn@hotmail.com

Just made this recipe and it turned out great! The turkey was cooked perfectly and the pecan crust was so tasty. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.


qxlazar
qxlazar@gmail.com

I made this recipe last night and it was a hit! My family loved it. The turkey was moist and tender, and the pecan crust was crispy and delicious. I will definitely be making this again.


Teresa Joe
teresa-j66@hotmail.co.uk

This pecan-crusted turkey cutlets recipe was amazing! The turkey was juicy and flavorful, and the pecan crust added a nice crunch. I would definitely make this again.