PECAN DELIGHT BAKED FRENCH TOAST
Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced" us to spread cream cheese on the additional slices too. No complaints!
Provided by Colleen Winegard
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Spray a 13 x 9-inch baking dish with cooking spray.
- 2. Spread each slice bread with a light layer of cream cheese and place in dish.
- 3. In a separate bowl, melt butter and brown sugar. Set aside.
- 4. In another bowl, mix cinnamon, nutmeg, eggs, salt, and creamer. Pour over bread. Top with brown sugar mixture made in step above.
- 5. Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.
- 6. Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.
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md mir
[email protected]This was okay. The French toast was a bit bland and the pecan topping was a bit too crunchy. I probably wouldn't make this again.
Usman sani Bello
[email protected]I was a bit disappointed with this recipe. The French toast was a bit dry and the pecan topping was too sweet. I wouldn't make this again.
Samina basharat
[email protected]This was delicious! The pecan topping was the perfect touch. I will definitely be making this again.
Umair Ghafoor
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect. The French toast was fluffy and the pecan topping was crunchy. I will definitely be making this again.
Muniru Fati
[email protected]OMG this was so good! I made this for my family and they loved it. It was so easy to make and it turned out so delicious. The pecan topping was the perfect touch. I will definitely be making this again.